122159 all can eat basic Recipes

all-purpose flour (about 4 1/2 oz), sugar, salt, low-fat 1% milk, water, butter, melted, eggs

all-purpose flour, baking powder, baking soda, sugar, salt, buttermilk, milk, egg, butter, melted and cooled

all-purpose flour (about 5 3/4 oz), baking soda, salt, granulated sugar, light brown or muscovado sugar, chilled unsalted butter, cut into small pieces, egg white, vanilla extract

all-purpose flour, milk, water plus 2 tbsp, eggs, unsalted butter, melted and cooled, salt

all-purpose flour, sugar - don tsp use splenda , doesn tsp work here. = ), baking powder, salt, almonds (slivered, sliced, or whole: see note ), eggs at room temperature, melted butter, extract - orange , lemon, almond or 1 tsp pure vanilla extract

all-purpose flour, sugar, baking powder, kosher salt, whole milk, egg, beaten, unsalted butter, melted, plus 1 1/2 tbsp more for pan

all-purpose flour, sugar, baking powder, salt, egg, milk, vegetable oil

all-purpose flour, sugar, baking powder, salt, milk, egg, beaten, butter or margarine, melted

all-purpose flour, sugar, kosher salt, cold butter , cut into pieces, egg yolk, heavy cream

all-purpose flour, unsalted butter, softened, baking powder, eggs, room temperature, granulated sugar, milk, salt, vanilla extract