91652 alice wonder all cleaner Recipes

semi-sweet chocolate chips, butter, white sugar, eggs, all-purpose flour, salt, vanilla extract, chopped pecans, heavy cream, butter, semi-sweet chocolate chips

all-purpose flour, white sugar, ground cinnamon, baking powder, baking soda, salt, eggs, vegetable oil, applesauce, chopped walnuts, raisins, brown sugar, chopped walnuts, chocolate chips

milk, butter, fast rising yeast, sugar or 2 tbsp honey, unbleached all-purpose flour, salt, egg whites, divided and slightly beaten, sesame seeds

whole milk, all-purpose flour , sifted, egg , large, unsalted butter, melted (plus more for cooking ), salt

shrimp, peeled and deveined, butter or 1/2 cup margarine, divided, chopped cooked chicken, smoked sausage , cut into 1/2 inch slices, fresh mushrooms, sliced, onion, chopped, garlic clove, minced, all-purpose flour, chicken broth, milk, white wine, ketchup, worcestershire sauce, sour cream, hot cooked rice or noodles

egg yolks, beaten, milk, vanilla, sugar, all-purpose flour, baking powder, salt, melted butter or 1/4 cup margarine, egg whites , stiffly beaten

unsalted butter, softened, sugar, eggs, unbleached all-purpose flour, baking soda, salt, ripe bananas, mashed, vanilla extract, walnuts, chopped (optional)

wonderful sunrise biscotti, this refreshing biscotti is brightened up by the beautiful colors of the blood orange. white chocolate & honey add sweetness., butter (no substitutes), white sugar, blood orange, honey, almond extract, eggs, all-purpose flour, baking powder, salt, white chocolate chips, chopped pecans, oven to 325 degrees ., mixer bowl, add sugar, butter & honey., peel from the blood orange using the large side of the cheese grater. take care not to grate the pith (the white layer between peel & fruit). add grated peel to mixer bowl., orange in half & squeeze juice out of both halves; add to bowl., all together til light & fluffy., almond extract & then both eggs, 1 at a time, beating well after each., together flour , baking powder & salt. gradually blend into creamed mixture., wooden spoon , stir in chopped pecans & white chocolate chips., will be slightly sticky ., out onto lightly floured surface & divide into two halves., your hands , roll 1 half into a 10-12 inch log & place lengthwise on greased cookie sheet., flatten log into a long rectangle about 2-1/2 inches wide ., oven but leave logs on baking sheet til cool enough to handle., transfer to cutting board & slice each log on a diagonal into 1-inch wide slices.

wonderful pineapple au gratin, i hope you all like this , this is 1 of my daughter s, lovely recipes, self-rising flour, sugar, unsweetened pineapple chunks, shredded cheddar cheese, butter or margarine, melted, butter-flavored crackers, crushed, in a bowl, combine flour and sugar. drain pineapple, reserving 1-1/2 cups juice., add juice to flour mixture; mix well., stir in the pineapple and cheese., pour into a greased 13-by-9-by-2-inch baking pan ., cover and bake at 350 degrees for 30 minutes., uncover and stir; bake 10 minutes longer., combine melted butter and cracker crumbs; sprinkle over pineapple mixture., return to oven for 10-15 minutes or until a knife inserted near the center comes our clean.

apple pie filling, recipe is from all recipes.com, you may double or triple this, sliced apples, lemon juice, white sugar, cornstarch, ground cinnamon, salt, ground nutmeg, water

soft ginger cookies, all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, margarine, softened, white sugar, egg, water, molasses, white sugar, preheat oven to 350 degrees f (175 degrees cup)., sift together the flour , ginger, baking soda, cinnamon, cloves, and salt., aside ., in a large bowl, cream together the margarine and 1 cup sugar until light and fluffy., beat in the egg , then stir in the water and molasses., gradually stir the sifted ingredients into the molasses mixture. shape dough into walnut sized balls , and roll them in the remaining 2 tbsp of sugar., place the cookies 2 inches apart onto an ungreased cookie sheet , and flatten them., bake for 8 to 10 minutes in the preheated oven., allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely., store in an airtight container.

unsalted butter, softened, white sugar, egg, egg yolk, vanilla extract, almond extract, all-purpose flour, baking powder, salt, semisweet chocolate, chopped, butter, milk

half-and-half, eggs, white sugar, all-purpose flour, salt, flaked coconut, toasted, vanilla extract, pie shells, baked, frozen whipped topping, thawed (or use as much as you like on top )

sugar, all-purpose flour, margarine, baking soda, quick-cooking oatmeal

ground beef, ground italian sausage, onion, chopped, marjoram, sweet basil, season salt (i like nature s seasoning), garlic powder (or more if you love garlic i usually add more), cream cheese (regular, low fat or no fat, all work well), manicotti or jumbo pasta shells, italian sauce, shredded italian cheese, mix (mozzarella, fortina, parmesan)

butter, softened, brown sugar, eggs, all-purpose flour, divided, chopped candied fruit, pitted dates, chopped, raisins, chopped walnuts, chopped almonds or 1 cup pecans, baking soda, salt, cinnamon, good quality orange juice (freshly-squeezed is best ), icing sugar, milk

milk, butter, rapid-rising dry yeast, sugar or honey, unbleached all-purpose flour, salt, egg whites, divided and slightly beaten, sesame seeds

milk, butter or margarine, sugar, salt, active dry yeast, warm water (110* to 115*), all purpose flour, whole wheat flour, sesame seeds, poppy seeds, cornmeal