241 algerian sables linzer Recipes
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margarine or 1 cup butter, softened, granulated sugar and6 Moremargarine or 1 cup butter, softened, granulated sugar, free range egg, plain flour (allpurpose), baking powder, vanilla sugar or 1 tsp vanilla flavoring or 1/2 tsp vanilla extract, strawberry jam (or preserve of your choice), icing sugar (confectioners)33 min, 8 ingredients
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almonds (blanched or toasted ) or 1 cup sliced ) and11 Morealmonds (blanched or toasted ) or 1 cup sliced ), unsalted butter, at room temperature, granulated sugar, egg yolk, grated lemon zest, vanilla extract, almond extract, all-purpose flour, ground cinnamon, salt, black currant preserves, sugar , for dusting42 min, 12 ingredients
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coarse semolina, plain flour, baking powder and12 Morecoarse semolina, plain flour, baking powder, unsweetened dried shredded coconut, granulated sugar, sunflower oil, lemon , zest of (finely grated), yogurt, eggs, vanilla flavoring, water, granulated sugar, orange flower water (add a little more if you like it very fragrant), lemon juice, blanched whole almond50 min, 15 ingredients
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olive oil, cumin seed, paprika, onion, thinly sliced and15 Moreolive oil, cumin seed, paprika, onion, thinly sliced, harissa , for a spicier, deeper flavor (optional), garlic cloves, minced, tomatoes, peeled, seeded and diced (can use good quality organic canned diced tomatoes), potato, small diced cubes, green bell pepper, diced, red bell pepper, diced, yellow bell pepper, diced , if not using add more red and green bell pepper (optional), chili pepper , for those that like heat (optional), water, kosher salt, fresh ground pepper, eggs, parsley or cilantro, chopped, black olives (optional), capers (optional)30 min, 19 ingredients
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Linzer Torte Barsall-purpose flour, powdered sugar, ground walnuts and5 Moreall-purpose flour, powdered sugar, ground walnuts, margarine or butter, softened, ground cinnamon, red raspberry preserves, make apricot linzer bars: substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.), be sure and use the pan size called for in this recipe. cookie dough needs to be spread to the sides and into the corners of the pan.25 min, 8 ingredients
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Bouzgene Berber Bread & Roasted Pepper Dip - Algeriansemolina, medium ground, salt (or to taste) and9 Moresemolina, medium ground, salt (or to taste), water (as much as needed), olive oil, olive oil, for frying, red bell peppers, vine ripened tomatoes, olive oil, garlic cloves, minced, green chili pepper (the larger, mild algerian 1 or a mild jalapeno), salt40 min, 11 ingredients
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Layered Melon and Smoked Sable with Ginger Emulsionpeeled ginger, mild olive oil, fresh lime juice and3 Morepeeled ginger, mild olive oil, fresh lime juice, smoked sable (3/4 lb), cavaillon melon or 1/2 cantaloupe, julienne of black and red radish30 min, 6 ingredients
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Cranberry Linzer Tortefresh or thawed frozen cranberries, sugar and2 Morefresh or thawed frozen cranberries, sugar, grated orange peel, linzer crust4 ingredients
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Linzer Meringue Cake (Linzer Teszta)flour, baking powder, sugar, butter, chilled and7 Moreflour, baking powder, sugar, butter, chilled, shortening, chilled, you favorite jam , i like apricot, raspberry (or lekvar*) or 1 1/3 cups plums, eggs, separated, vanilla extract, sour cream, sugar, ground walnuts1 hour 45 min, 11 ingredients
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Sable Pastry Caseplain flour, icing sugar (confectioners' sugar), salt and2 Moreplain flour, icing sugar (confectioners sugar), salt, unsalted butter, softened, egg yolks50 min, 5 ingredients
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Sable Cookiesbutter, granulated sugar, salt, eggs, flour, baking powder and4 Morebutter, granulated sugar, salt, eggs, flour, baking powder, flour , for dusting, decorations , method follows, white chocolate snaps1 hour 3 min, 10 ingredients
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