1401 algerian garantita karanteta souffle Recipes

olive oil, boneless skinless chicken breasts, cubed, butter, garlic cloves, minced, saffron, crumbled, cilantro, finely chopped, water, kalamata olives, pitted, lemon, juiced, salt & freshly ground black pepper

active dry yeast, warm water , lightly salted, olive oil, farina (cream of wheat), whole wheat flour, salt, water, sesame seeds, egg, beaten

fine semolina (my cups hold 12oz, fluid), strong white bread flour, water, room temp. plus extra, sunflower oil (or vegetable, canola etc.), fast action yeast, egg, beaten, sugar, salt, egg yolks, beaten, sesame seeds, nigella seeds (optional)

eggplant, olive oil, onions, chopped, carrot, peeled and chopped, green bell pepper, seeded and chopped, red pepper, seeded and chopped, chicken thigh (4 ea), lamb, cut into 2-inch cubes, salt, fresh ground black pepper, tomatoes, seeded and chopped, green beans or 7 oz peas, artichoke hearts, chickpeas, cooked and drained (canned are fine), unsalted butter, shallots , cnopped, chicken stock, salt, fresh ground black pepper, couscous

medjool dates (about 1 lb), marzipan (almond paste), powdered sugar

carrots, peeled and sliced, hot sauce, light olive oil, garlic cloves, sliced thinly, lemon , juice of, cumin seeds, toasted, sugar, salt, mint, finely chopped

olive oil, chicken drumsticks, onion, finely chopped, garlic cloves, minced, ras el hanout spice mix, ginger, turmeric, cinnamon, sweet paprika, chicken stock, water, canned chick-peas, chopped canned tomatoes, preserved lemon, very finely chopped, fresh cilantro, chopped, lemon , juice of

eggs, salt, vanilla flavoring (or more if you wish), self raising flour (really heaped), fine semolina (really heaped), baking powder, honey

olive oil, lean lamb, cut into 1/2 - 3/4 inch cubes, salt , to taste, pepper , to taste, chicken broth, lentils, onion, minced, carrot, scraped, and finely chopped, garlic clove, minced, butter, cumin, cinnamon, orzo pasta

spring roll wrappers (i use the large square ones in a green pack), ground chicken, brown onions, finely chopped, fresh cilantro, finely chopped, preserved lemon, skin only, ras el hanout spice mix, schwartz season-all salt, hard-boiled eggs, finely chopped, olive oil, plain flour, water

ground almonds, sugar, butter or 1 tbsp margarine, orange blossom water (mazhar), cornflour , for dusting, sugar, for rolling, glace cherries (silver balls) or angelica (silver balls) or dragees (silver balls)

pitted prunes, chopped, dried figs, sweet red wine, cinnamon, nutmeg, sugar

green lentils, onion, finely chopped, garlic cloves, minced, carrot, grated, courgette, grated, dried mint, ras el hanout spice mix, olive oil, to fry, water, lamb stock cube or 1 beef stock cube, salt & pepper, bicarbonate of soda (if not soaking lentils), lamb or 4 pieces chicken, enough for your family, tomato puree (or paste)

fresh green beans, washed and trimmed, water , salted with 1 tsp salt (for cooking the beans), peanut oil, garlic cloves, crused, ground cumin, paprika, almonds , toasting is optional, but adds more flavor

olive oil, spanish onion (grated or very very finely chopped , or pulverised in a chopping machine), pressed garlic cloves (according to taste), whole tomatoes (or 4-5 very ripe ones grated, chopped finely or pulverised in chopping machine), paprika, ras el hanout spice mix (north african spice mix), crushed saffron (it tastes much better with this than turmeric), salt and pepper (around 1 tsp each, though maybe less than tsp if using stock cubes), potatoes (chopped quite small, but not grated or pulverised in chopping machine!), stalks celery, diced (thinly sliced, but not grated or pulverised in chopping machine!!), chicken broth (around two pints), firm white fish (i used more)

flour, water, white vinegar, corn oil, boneless leg of lamb, cut into 1 inch cubes or 2 1/2 lbs chicken parts, leg, thigh, breast, onion, chopped (1/2 cup), ripe tomatoes, chopped (1 lb), fresh coriander, chopped, flat leaf parsley, chopped, celery ribs, strings removed and sliced, salt (to taste), black pepper, ground caraway seed (divided ), ground cinnamon, hot red chili powder, saffron , stamens or 1/2 tsp turmeric, ground aniseed, water, dried garbanzo beans , soaked overnight in water and drained, brown lentils , soaked overnight in water and drained, tomato paste, rice, well rinsed or 4 oz angel hair vermicelli, lemon wedge, for serving

semolina (finely ground ), warm water, warm skim milk, egg, salt, dried yeast, baking powder, honey, unsalted butter