5222 algarve codfish cauliflower Recipes
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head cauliflower, broken into florets, unsalted butter and4 Morehead cauliflower, broken into florets, unsalted butter, leeks, trimmed,washed well ,cut into 1/2 inch slices of white part and a bit of the green, sun-dried tomatoes packed in oil, patted dry and minced, salt, fresh ground black pepper20 min, 6 ingredients
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cauliflower (trimmed and cut into bite size pieces) and10 Morecauliflower (trimmed and cut into bite size pieces), garlic cloves, peeled and lightly crushed, minced fresh rosemary, saffron thread , not packed if overdone it can be bitter, salt, black pepper, olive oil, warmed, olive oil , adding more if needed, fresh lemon juice, lemon slice, fresh rosemary sprig45 min, 11 ingredients
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cauliflower florets, broccoli florets and10 Morecauliflower florets, broccoli florets, carrots , cut into 1/4 inch coins, olive oil, kosher salt, cumin, coriander, cinnamon, crushed red pepper flakes, apple cider vinegar, red onion, halved and cut into thin slices, lemon zest, coarsely grated20 min, 12 ingredients
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Maxine's Cauliflower & Broccoli Saladcauliflower floret, chopped to bite size and7 Morecauliflower floret, chopped to bite size, fresh broccoli floret, chopped to bite size, red onion, chopped finely, vinegar, sugar, mayonnaise, salt, white pepper8 hour , 8 ingredients
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Cauliflower and Leek Risottoleek, finely chopped (white and pale green parts only) and8 Moreleek, finely chopped (white and pale green parts only), head cauliflower, cut into 1-inch-wide florets (2 lb), canned low sodium vegetable broth (28 fl oz) or 3 1/2 cups chicken broth (28 fl oz), water, unsalted butter, rice (6 3/4 oz), grated parmigiano-reggiano cheese (3/4 cup), salt, pepper35 min, 9 ingredients
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