160499 alfredo without heavy cream Recipes

heavy cream, milk (i use 1%), light cream cheese, butter, black pepper (use 1/4 tsp if you make a half recipe), granulated garlic powder, grated romano cheese (you can use parmesan but up it to 2 cups because it s not as strong tasting)

heavy cream, butter, flour, parmigiano, grated, garlic powder, prosciutto (finely sliced then shredded **optional**) (optional), salt

heavy cream, butter, cream cheese, leek, thinly sliced, parmesan cheese, garlic powder , add in more to suit your taste if you prefer, salt and pepper, to taste, frozen shrimp (i prefer using salad shrimp), cheese tortellini pasta, cooked and drained, garnish with parsley or chives, for decoration

chicken breasts, chopped in 1 inch cubes, egg noodles, mushroom, heavy cream, butter, cream cheese, parmesan cheese, garlic powder

cream cheese, cubed, grated parmesan cheese, softened butter, heavy cream, fettucine cooked & drained, fresh grated nutmeg

mostaccioli, heavy cream, butter, grated parmesan cheese, chopped fresh parsley, salt, freshly ground black pepper, garlic powder

fettuccini pasta, olive oil, garlic, sliced, blue cheese, crumbled, grated parmesan cheese, heavy cream, salt and pepper to taste

butter, heavy cream, garlic, crushed, freshly grated parmesan cheese, chopped fresh parsley

heavy cream, butter, flour, freshly grated parmesan cheese, fontina cheese, minced garlic, salt, black pepper

butter or 1/2 cup margarine, heavy cream, parmesan cheese, grated, salt, pepper, noodles or to taste fettuccine, cooked

butter, heavy cream, parmesan cheese, ground white pepper, garlic powder, mozzarella cheese, pasta, cooked and drained

butter, margarine, heavy cream, parmesan cheese, mozzarella cheese, white pepper, garlic powder

heavy cream, butter, cream cheese, parmesan cheese, garlic powder, boneless skinless chicken breasts, garlic salt, pepper, fettuccine

warm water (105 to 115 degrees ), vegetable oil, active dry yeast, all-purpose flour, heavy cream, butter, cream cheese, grated parmesan cheese, garlic powder, mozzarella cheese

boneless skinless chicken breasts, montreal chicken seasoning, light olive oil, parmigiano-reggiano cheese, cream cheese, heavy cream, fettuccine or 16 oz capellini, dry, white pepper

butter, cream cheese, heavy cream, fresh parmesan cheese, garlic powder (varies to taste), ground pepper (varies to taste), salt (varies to taste), oregano, is (optional)

basil, cream cheese, garlic, grated parmesan cheese, heavy cream, milk, salt and pepper

heavy cream, garlic powder, butter, pepper, parmesan cheese