101 alfredo sauce ricotta Recipes

ricotta cheese , not skim, mozzarella cheese , not skim, shredded and divided, egg beaters egg substitute, parmesan cheese, frozen spinach, thawed and wrung dry (or 1/4 cup parsley, flat leaf, chopped), cracked black pepper, lasagna noodles (i use the trader joe no boil brand and they are perfect for an 8-inch brownie pan), spaghetti sauce (or your favorite sauce) or 28 oz alfredo sauce (or your favorite sauce), chiffonade basil (to garnish )

ricotta cheese, frozen chopped spinach, thawed and squeezed dry, eggs, chopped drained sun-dried tomato packed in oil, dried oregano, garlic powder, black pepper, ground nutmeg, alfredo sauce, divided, no-boil lasagna noodles, shredded mozzarella cheese

boneless chicken, cubed small (or shredded ), garlic cloves, minced (roasted works nicely), onion, diced, mushrooms, sliced, salt, black pepper, alfredo sauce , real recommended, broccoli florets, cut small and steamed, carrot, cut into small cubes and steamed, roasted red peppers, drained well and chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, fresh parsley, chopped, egg, alfredo sauce , real recommended (in addition to the meat layer sauce), lasagna noodles, cooked and drained well (dry by pressing between paper towels), reduced-fat parmesan cheese, grated

lasagna noodles, frozen chopped spinach, cooked, boneless chicken breast halves, diced, alfredo-style pasta sauce, shredded mozzarella cheese, ricotta cheese, salt and ground black pepper to taste

jumbo pasta shells , cooked al dente, bacon, chopped, butter, mushroom, chopped, frozen spinach, thawed and thoroughly squeezed of moisture (or use fresh), green onions, chopped, part-skim ricotta cheese, part-skim mozzarella cheese, shredded, egg, parsley, chopped, dried tarragon, salt , to taste, black pepper , to taste, tomato sauce or 1 cup alfredo sauce, parmesan cheese, grated

lasagna noodles, part-skim ricotta cheese, pesto sauce , about 3/4 cup, eggs, shredded parmesan cheese, frozen chopped spinach, thawed, squeezed dry, alfredo sauce, white wine, shredded part-skim mozzarella cheese (12 oz.), italian seasoned breadcrumbs

jumbo pasta shells, ground beef, shredded mozzarella cheese, ricotta cheese, grated parmesan cheese, frozen chopped spinach, thawed and drained, prepared pesto, garlic powder, spaghetti sauce, shredded mozzarella cheese, grated parmesan cheese, chopped cooked ham, crabmeat, alfredo sauce, shredded mozzarella cheese, grated parmesan cheese

frozen chopped spinach, alfredo-style pasta sauce, skim milk, lasagna noodles, part-skim ricotta cheese, egg, shredded carrots, fresh mushrooms, sliced, shredded mozzarella cheese

chicken breasts, cooked, fresh spinach, chopped, sun-dried tomato, sliced, ricotta cheese, mozzarella cheese, shredded, black pepper, salt, sheets lasagna noodles, alfredo sauce, marinara sauce, parmesan cheese, grated

lasagna noodles, cooked and drained, marinara sauce, vegetable oil, portobello mushrooms, diced, frozen chopped spinach, diced cooked chicken, ricotta cheese, grated parmesan cheese, dried oregano, salt and ground black pepper to taste, alfredo sauce, shredded mozzarella cheese, pine nuts

onion, diced, red pepper, diced, garlic cloves, minced, basil, chopped, cooking oil, ricotta cheese, mozzarella cheese, grated, parmesan cheese, grated, frozen spinach, thawed and cooked, alfredo sauce (i use a jar of classico four cheese), lasagna noodles, cooked (dreamfields works well), ground beef or 1 lb ground chicken, cooked, mozzarella cheese, grated, parmesan cheese, grated

cooked chicken, roasted red pepper, onion, chopped, garlic clove, minced, butter, parsley, chopped, alfredo sauce, uncooked lasagna noodles, ricotta cheese, parmesan cheese, oregano leaves, chopped, mozzarella cheese, shredded

lasagna noodles, olive oil, salt, ricotta cheese, parmesan cheese, frozen spinach, thawed and the water squeezed out of it, egg, alfredo sauce, mozzarella cheese, grated, parmesan cheese

extra virgin olive oil, divided, onions, chopped, sliced mushrooms, drained, garlic cloves, minced, pumpkin, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, divided, kosher salt, ground black pepper, grated nutmeg, alfredo sauce, lasagna noodles , cooked according to package directions (about 3/4 lb)

lasagna sheets, fresh spinach (steamed and drained well ), onions (diced ), green bell pepper (diced ), alfredo sauce, garlic, white pepper, ricotta cheese, parmesan cheese, mozzarella cheese (shredded ), fontina cheese (shredded ), carrot (shredded ), zucchini (shredded ), eggs, beaten

lasagna noodles, cooked and drained (can use the no-cook type), ricotta cheese, shredded mozzarella cheese, shredded parmesan cheese, eggs, lightly beaten, classico basil spaghetti sauce, frozen chopped spinach, thawed and squeezed to remove excess moisture, ground beef, crumbled,cooked and drained, classico alfredo sauce or 1 (17 oz) jar sun-dried tomato alfredo pasta sauce (i use the latter), red wine , if desired, sugar , added to the marinara sauce,if desired

eggplant , cut lengthwise into 8 flat sheets, i like to peel mine, salt, olive oil, cream cheese, ricotta cheese, parmesan cheese, heavy cream, dried parsley, garlic powder, egg, salt and pepper, to taste, prepared alfredo sauce or 1 cup marinara sauce

lasagna noodles, ricotta cheese, parmesan cheese, parsley, oregano, egg, salt & pepper, to taste, sliced pepperoni, fire roasted tomatoes, diced, creamy garlic alfredo sauce