96 alfredo sauce chicken broth Recipes

vermicelli, chicken, cooked, parmesan cheese, cream of mushroom soup, alfredo sauce, mushrooms, sliced, chicken broth, dry sherry, black pepper, almonds , slivered

chopped cooked chicken, shredded parmesan cheese (divided ), cream of mushroom soup, undiluted, refrigerated alfredo sauce (or make your own ), sliced mushrooms, drained, chicken broth, dry sherry, fresh ground pepper, vermicelli, cooked

penne pasta, chopped onion, minced garlic, olive oil, boneless skinless chicken breast, cut into bite chunks, chicken broth, basil, parsley, alfredo sauce, sun-dried tomato , thinly slice, milk, grated parmesan cheese, divided, pepper

cheese tortellini (fresh or frozen ), chicken broth, alfredo sauce, rotisserie-cooked chicken, shredded, sun-dried tomato packed in oil, drained, fresh baby spinach, lightly packed, parmesan cheese (shaved or shredded ), heavy cream

vegetable oil, boneless skinless chicken breast, cut into bite-size pieces, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, refrigerated low-fat alfredo sauce, roasted red pepper, drained and chopped, great northern beans, rinsed and drained, reduced-sodium chicken broth, pesto sauce, optional for garnish (optional)

spaghetti, alfredo sauce, frozen peas, cubed cooked turkey or chicken, mushroom stems and pieces, drained, shredded swiss cheese, shredded parmesan cheese, white wine or chicken broth, onion powder, french-fried onions, paprika

button mushrooms or 4 cups shiitake mushrooms, sliced, diced tomatoes, undrained, carrots, thinly and diagonally sliced, onion, chopped, red potatoes, cut in 1-inch pieces, fresh green beans, cut in 1-inch pieces, pitted ripe black olives, cut in half, reduced-sodium chicken broth, dry white wine or 1/2 cup chicken broth, quick-cooking tapioca, herbes de provence or 1 tsp italian seasoning, crushed, dried thyme, crushed, fresh coarse ground black pepper, boneless skinless chicken thighs (1 3/4 to 2 lb. total ), seasoning salt, pasta sauce (depending on your preference) or 1 (16 oz) jar alfredo sauce (depending on your preference), french bread (optional)

chicken broth, butter or margarine, freshly ground black pepper, yellow cornmeal, shredded parmesan cheese, marinated quartered artichoke hearts, drained and coarsely chopped, roasted red bell peppers, drained and chopped, shredded cooked chicken (about 1 large rotisserie chicken), roasted garlic alfredo sauce (we tested with classico), chopped fresh basil, shredded italian cheese blend

chopped cooked chicken, shredded parmesan cheese, cream of mushroom soup, undiluted, refrigerated alfredo sauce, sliced mushrooms, drained, almonds, toasted, chicken broth, dry sherry, freshly ground pepper, vermicelli, cooked

chopped cooked chicken, shredded parmesan cheese, cream of mushroom soup, refrigerated alfredo sauce, sliced mushroom, chicken broth, ground pepper, vermicelli cooked

frozen chopped spinach, thawed, chopped cooked chicken, matchstick carrots, refrigerated alfredo sauce, cream of mushroom soup, chicken broth, pepper, shredded italian cheese blend, divided, uncooked lasagna noodles, chopped fresh basil

chicken broth, cooked rice, dry alfredo sauce mix, thyme, coarsely chopped broccoli florets, chopped roasted chicken meat

butter, sweet onion, diced, balsamic vinegar, salt, pepper, vermicelli, chopped cooked chicken, shredded parmesan cheese, cream of mushroom soup, refrigerated alfredo sauce, sliced mushrooms, drained, chicken broth, dry sherry, freshly ground pepper, almonds

vermicelli, chopped cooked chicken, shredded white cheddar cheese, cream of mushroom soup, refrigerated alfredo sauce, chopped green chiles, undrained, chicken broth, dry dry white wine, freshly ground pepper, almonds

carrot, diced, celery, diced, onion, chopped, red potatoes, peeled and diced, frozen mixed vegetables, chicken broth, chicken, diced, alfredo sauce, garlic powder, flour

sliced button and/or shitake mushrooms, diced tomatoes,undrained, carrots ,thinly bias-sliced, red potato cut in 1 pieces, fresh green beans, pitted ripe olives,halved, chicken broth, dry white wine or chicken broth, quick-cooking tapoca, hebs de provence or italian srsoning,crushed1/4 tsp fresf ground pepper, boneless ,skinless chicken thighs (1-3/4 to 2 lbs total ), seasoned salt, tomato-base pasta sauce or 1 16 oz jar alfredo pasta sauce, french bread (optonal)

linguine, chopped green onions, butter, boneless skinless pink salmon, alfredo sauce, sherry or chicken broth, celery salt, dried parsley flakes, pepper

rigatoni pasta, broccoli florets, deli ham, cut into 1 in pieces, red onion, chopped, wine or 1/4 cup chicken broth, alfredo sauce, pepper