107 alfredo pasta mushroom Recipes

fresh tortellini pasta, ham, frozen green peas, fresh mushrooms, sliced, alfredo-style pasta sauce

johnsonville italian mild sausage links prepared according to package directions and coin-sliced, sweet bell pepper, diced, sliced mushrooms, garlic clove, minced, red wine, alfredo sauce, penne pasta, cooked and drained, parmesan cheese

chopped onion, butter, sliced fresh mushrooms, prepared alfredo sauce, chicken broth, imitation crabmeat, flaked, hot cooked fettuccine or pasta of your choice

uncooked spiral pasta, johnsonville mild ground italian sausage, green pepper, chopped, onion, chopped, mushroom stems and pieces, drained, roasted garlic alfredo sauce, shredded parmesan cheese

cooked pasta (penne, farfalle, rotini), cooked shredded chicken, sliced mushrooms, chopped onion, artichoke heart, chopped (not marinated ), garlic clove, chopped, oil, parmesan cheese, mozzarella cheese, alfredo sauce

cellentani or spiral pasta, sliced fresh mushrooms, yellow summer squash, sliced, olive oil, garlic cloves, minced, leftover chili s chicken fajitas, coarsely chopped, diced tomatoes with basil, oregano and garlic, undrained, alfredo sauce, dried oregano

penne pasta, butter, extra-virgin olive oil, onion, diced, garlic, minced, red bell pepper, diced, portobello mushrooms, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper, or more to taste, salt and pepper to taste, chopped parsley

penne pasta, butter, extra virgin olive oil, onion, diced, garlic cloves, minced, red bell pepper, diced, portabella mushroom, diced, shrimp, peeled and deveined, alfredo sauce, grated romano cheese, cream, cayenne pepper (more to taste), salt and pepper, chopped parsley

frozen chicken tenderloins, sliced mushrooms (fresh also works ), roasted red pepper , strips, sherry wine, roasted red pepper alfredo sauce, frozen broccoli, fettuccine pasta, parmesan cheese

olive oil, eggplant, diced, onion, chopped, garlic, minced, diced tomatoes, zucchini, peeled and diced, yellow squash, diced, chopped fresh mushrooms, chopped green bell pepper, salt and ground black pepper to taste, dry fettuccine pasta, alfredo sauce, canned pumpkin puree, shredded mozzarella cheese

olive oil, mushroom (quartered ), green onion (chopped ), garlic clove (minced ), fettuccine pasta, broccoli floret (chopped ), shrimp (cleaned and cooked ), alfredo sauce (i use dib s olive garden garlic )

catfish , pieces boned, green onions, chopped, garlic-flavored olive oil, penne pasta, cooked, parsley, shrimp, peeled, mushrooms, alfredo sauce , ragu garlic flavored, parmesan cheese

salt, vegetable oil, farfalle pasta, uncooked (bow tie pasta), alfredo sauce, milk, grated lemon zest, shrimp, mushroom, fresh spinach leaves, butter, onion, chopped, garlic cloves, finely chopped, mozzarella cheese, shredded, shredded parmesan cheese (can use more if desired)

bow tie pasta, onion, chopped fine, celery ribs, chopped fine, red bell pepper, chopped fine, yellow bell pepper, chopped fine, green bell pepper, chopped fine, garlic cloves, minced, olive oil, butter, button mushrooms, sliced about 1/4-inch thick, frozen green peas, white wine, worcestershire sauce, pepperoni, cut into quarters, knorr alfredo sauce mix, milk, butter, grated mozzarella cheese, dried basil, dried oregano, dried thyme, salt and pepper, cayenne pepper, milk , if needed or 3 tbsp half-and-half cream, for thinning if needed, grated parmesan cheese

boneless chicken breasts, fresh mushrooms, sliced, fresh onion, alfredo sauce (such as ragu or prego), butter, chardonnay wine, chicken base or 1 tsp bouillon, salt & pepper, pasta (we prefer egg noodles)

vegetable oil, sliced mushrooms, chopped broccoli, chopped onion, hot cooked fresh fettuccine ( 4 oz uncooked pasta), sliced apricot-glazed pork roast ( 3 oz), salt, pepper, light alfredo sauce

angel hair pasta, olive oil, mushrooms, tomatoes , sun-dried, packed in oil, drained, garlic, prosciutto, dry white wine, baby green peas, alfredo sauce

refrigerated angel hair pasta, olive oil-flavored cooking spray, mushrooms, quartered, julienne-cut ready -to-eat sun-dried tomatoes (such as california sun dry), minced garlic (about 5 cloves), very thinly sliced prosciutto (about 4 slices), sliced crosswise into 1/2-inch strips, dry white wine or fat-free, less-sodium chicken broth, fat-free , less-sodium chicken broth, frozen baby green peas, thawed, freshly ground black pepper, refrigerated light alfredo sauce (such as buitoni), shredded fresh parmesan cheese