258 alfredo mushroom sauce Recipes

chopped fresh mushrooms, butter, green onion, sliced, frozen cooked salad shrimp, thawed, alfredo sauce, divided, jumbo pasta shells, cooked and drained, lemon wedges and fresh parsley

chopped fresh mushrooms, butter, green onion, sliced, frozen cooked salad shrimp, thawed, alfredo sauce, divided, jumbo pasta shells, cooked and drained, lemon wedges and fresh parsley

boneless skinless chicken breast, cut into bite-size pieces, sliced fresh mushrooms, chopped onion, olive oil, garlic clove, minced, king arthur unbleached all-purpose flour, alfredo sauce, cottage cheese, shredded parmesan cheese, divided, egg, lightly beaten, dried parsley flakes, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese

barilla no-boil lasagna noodles, alfredo sauce, lemon juice, pepper, cooked diced chicken (breasts sauteed in 2 tbsp extra virgin olive oil), frozen chopped spinach, thawed, bottled roasted red pepper, drained & chopped, sliced mushrooms, shredded italian cheese blend

cheese tortellini, prepared alfredo sauce, olive oil, butter, garlic, minced, sliced mushrooms, baby spinach, washed, salt and pepper, dried basil, freshly grated nutmeg , , optional, parmesan cheese , to pass

mushroom caps, alfredo sauce, parmesan cheese, celery ribs, diced, onions, diced, garlic, minced, margarine, pollock, baby shrimp, chopped, crabmeat, chicken bouillon granules, cayenne pepper, black pepper, croutons, breadcrumbs, any flavor

alfredo pasta sauce, olive oil, salt and pepper to taste, boneless pork chops, olive oil, fresh mushrooms , coarsley chopped, chopped fresh basil, chopped fresh oregano, dried dill weed, chopped fresh parsley, dry white wine, butter, seedless red grapes, halved, toasted sliced almonds, chopped fresh parsley for garnish

link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley

sirloin steak, in strips, whole mushrooms, diced, green pepper, diced, jalapeno pepper, diced, garlic cloves, diced, yellow onion (optional), frozen broccoli (optional), tomato, diced (optional), mushroom alfredo sauce, spaghetti sauce, salt and pepper, fettuccine

lasagna noodles, chicken, chopped, green pepper, chopped, onion, chopped, alfredo sauce, cream of mushroom soup, milk, zucchini, mushroom, spinach, mozzarella cheese, parmesan cheese

butter, wild mushroom, sliced (baby bella, shiitake and crimini), shallot, chopped, garlic, minced, dried tarragon, dry white wine, heavy cream, alfredo sauce (refrigerated , optional, see my note in the directions), nutmeg, white pepper, chicken breasts, cooked and shredded (to equal 1 1/2 cup of chicken), four cheese ravioli (refrigerated ), fresh grated parmesan cheese (to garnish )

boneless skinless chicken breast halves, fat discarded,washed,patted dry,and cut in bite-size pieces, lemon extract (if you can find it, optional, but a great flavor addition), grated lemons , zest of, yellow part only, fresh ground black pepper, garlic granules, extra virgin olive oil, sliced, cleaned mushrooms or 2 (6 oz) jars canned mushroom slices, drained, fresh lemon juice, dijon mustard, healthy choice four-cheese alfredo sauce or 1 (16 oz) jar mushroom alfredo sauce (or other purchased low-fat alfredo sauce), cooked rotini pasta or 4 -5 cups other short pasta, cooked in boiling salted water until al dente and drained (see text, below regarding timing), chopped fresh parsley (to garnish ) (optional)

alfredo sauce with mushrooms, refrigerated fettucine, light sour cream, skinned/boned chicken breast halves, cut in bite-size pieces, water

sliced mushrooms, shredded mozzarella, horizon organic milk 2, butter with salt, garlic powder, olive oil, egg beaters

garlic seasoned alfredo sauce or 1 package your own homemade alfredo sauce, frozen broccoli, mushroom stems and pieces, cooked farfalle pasta or 8 oz whatever pasta, you like, parmesan cheese , to sprinkle on top, olive oil or 2 tbsp butter

refrigerated cheese ravioli, cooked and drained, refrigerated alfredo sauce , if using the prepared sauce, i mix light and regular to reduce fat, olive oil, sweet onion, sliced thin, fresh sliced mushrooms, grated parmesan cheese, breadcrumbs, salt and pepper

uncooked cannelloni shells, margarine, butter-flavored cooking spray, minced shallots, garlic clove, minced, coarsely chopped assorted wild mushrooms, sliced green onions, chopped bottled roasted red bell peppers, balsamic vinegar, chopped fresh flat-leaf parsley, chopped fresh or 1/4 tsp dried oregano, chopped fresh or 1/4 tsp dried thyme, shredded part-skim mozzarella cheese, light alfredo sauce, chopped fresh or 2 tsp dried basil, diced plum tomato (about 1/2 lb), grated parmesan cheese, flat-leaf parsley sprigs (optional)

sea scallops, sliced fresh mushrooms, chopped green onions, butter, alfredo sauce with mushrooms, hot cooked angel hair pasta