2939 alfredo finger Recipes

baking potatoes, prepared alfredo sauce, garlic powder, pepper, dried thyme, shredded cheddar cheese, divided, shredded part-skim mozzarella cheese

frozen chopped spinach, bacon strips, chopped, alfredo sauce, pepper

alfredo sauce, whole milk, garlic powder, potatoes, peeled and thinly sliced, grated parmesan cheese, divided, salt and pepper to taste, cubed cooked turkey, frozen chopped broccoli, thawed, shredded swiss cheese, divided

chopped fresh broccoli, sliced fresh carrots, chopped onion, olive oil, cubed cooked chicken, carton (10 oz) refrigerated alfredo sauce, biscuit/baking mix, milk, dill weed

frozen pizza dough, thawed, bacon strips, roasted garlic alfredo sauce, shredded part-skim mozzarella cheese, grated parmesan cheese, portobello mushrooms, stems removed, pepper

refrigerated alfredo sauce, cooked brown rice, cooked wild rice, marinated quartered artichoke hearts, chopped, bacon strips, cooked and crumbled, green onions, thinly sliced, grated parmesan cheese, chopped sun-dried tomatoes (not packed in oil), chicken broth, garlic clove, minced, pepper

boneless skinless chicken breast, cut into bite-size pieces, sliced fresh mushrooms, chopped onion, olive oil, garlic clove, minced, king arthur unbleached all-purpose flour, alfredo sauce, cottage cheese, shredded parmesan cheese, divided, egg, lightly beaten, dried parsley flakes, lasagna noodles, cooked and drained, shredded part-skim mozzarella cheese

uncooked jumbo pasta shells, pancetta, finely chopped, olive oil, fresh baby spinach, garlic cloves, minced, crushed red pepper flakes, carton (15 oz) part-skim ricotta cheese, grated parmesan cheese, egg yolk, beaten, pepper, roasted garlic alfredo sauce, shredded mozzarella cheese

white tuna , packed in water, drained well, mayonnaise , add more, until desired consistency, green olives, finely chopped, onion, finely chopped (optional), lettuce (optional), bread , for 2-3 sandwiches or 3 -4 finger rolls, for finger sandwiches

crabmeat, drained, baby shrimp, drained, clams, drained, alfredo sauce mix (or prepared ), fettuccine pasta , prepared as told on bag

fettuccine pasta, prepared alfredo sauce (i use classico alfredo with sun dried tomatoes), cut green beans, drained, cooked chicken strips (i usually use tyson frozen chicken fajita strips), grated parmesan cheese, fresh basil (finely chopped ) or 1 tsp sage (finely chopped)

roasted almond butter, banana or cranberry bread, finger bananas (or 1/2 regular banana), peeled and sliced lengthwise

frozen cheese or mushroom ravioli, boneless skinless chicken breast halves, olive oil, alfredo sauce, sliced fresh mushrooms, diced plum tomatoes, mozzarella cheese, seasoned bread crumbs

lobster, softened cream cheese, granulated garlic, bermuda onion, minced, hot sauce your choice, salt and pepper to taste, marinara sauce, alfredo sauce -recipe follows, white bread, eggs, milk, vanilla, cinnamon, nutmeg, fresh basil for garnish, cook lobster , remove all meat, and chop coarsely. set aside small amount for garnish., mix cream cheese , garlic, onion, hot sauce, salt, and pepper. add lobster. set aside., beat eggs , milk, vanilla, cinnamon, and nutmeg in a bowl. set aside., take 1 slice of bread and spread lobster and cream cheese mixture over it. top with another slice of bread. repeat with remaining bread and spread. dip each sandwich in egg mixture and place in heated frying pan that has been sprayed with pam. cook until golden brown. flip over and cook other side. let french toast cool while preparing sauce topping., add marinara and alfredo sauce to a pan and heat on stove (or in microwave). top your french toast with the sauce. garnish with reserved lobster meat and fresh basil. enjoy.

sun-dried tomato alfredo sauce (i had 16 oz jars and used 1 1/2 jars), frozen cheese ravioli, rotel tomatoes & chilies (do not drain), minced garlic (can use more or less ), italian seasoning (add more if desired) (optional), kosher salt, fresh ground pepper, parmesan cheese

garlic seasoned alfredo sauce or 1 package your own homemade alfredo sauce, frozen broccoli, mushroom stems and pieces, cooked farfalle pasta or 8 oz whatever pasta, you like, parmesan cheese , to sprinkle on top, olive oil or 2 tbsp butter

buitoni alfredo sauce (in the refrigerator case), chicken, shredded (or cubed ), heads steamed broccoli or 1 -2 cup steamed broccoli, chopped, fettuccine pasta , cooked al dente

toasted and cooled pecans, coarsely chopped, heath bits o brickle toffee bits or skor or heath bars, coarsely chopped, bittersweet or semisweet chocolate chips, vegetable oil, walkers pure butter shortbread fingers