320144 alex lemon butter cake Recipes

lemon cake mix, eggs , adjust per box directions, oil , adjust per box directions, cooked lemon pudding mix, milk , adjust per box directions for pie filling, egg whites, sugar or 1/4 cup splenda substitute

butter, softened, sugar, eggs, lemon zest, lemon juice, vanilla yogurt, all-purpose flour, baking powder, salt, lemon glaze

butter, white sugar, eggs, sour cream, vanilla extract, freshly grated lemon peel, all-purpose flour, cornstarch, salt, baking soda, lemon juice, sugar

butter, sugar, eggs, separated, grated lemons , rind of, all-purpose flour, milk, lemon juice, salt, icing sugar

butter or 2 tbsp margarine, sugar, eggs, separated, flour, milk or 1 3/4 cups non-dairy substitute, lemon juice, grated lemons , rind of, sugar

butter, granulated sugar, lemon zest, lemon juice, sour cream, flour, powdered sugar, baking powder, baking soda, salt, egg whites

butter, sugar, ricotta cheese, eggs , seperated, all-purpose flour, grated lemon , rind of, fresh lemon juice, baking powder, sugar , for dusting

butter, soft, sugar, eggs, vanilla extract, lemon extract, all-purpose flour, salt, baking soda, low-fat sour cream, sugar, lemon juice

cake flour, granulated sugar, baking powder, egg yolks, vegetable oil, lemons , juice and zest of, egg whites, granulated sugar

cake flour , sifted, baking powder, baking soda, fine salt, sour cream, grated zest from 1 lemon, lemon juice, pure vanilla extract, eggs, sugar, vegetable oil, fresh or frozen finely chopped rhubarb (thawed ), about 6 oz, a bout 12-oz j r) red berry j m (such, str wberry, red current, lingonberry or seedless red r spberry), water, fine salt, pure vanilla extract

butter, softened, cream cheese, softened, sugar, eggs, lemon juice, lemon extract, vanilla extract, grated lemon peel, all-purpose flour, glaze, sugar, milk, lemon extract

cake flour, baking powder, salt, sugar, vegetable oil, egg yolks, water, lemon zest, egg whites, cream of tartar, white sugar, heavy whipping cream, prepared lemon flavor instant pudding and pie filling

lemon crumb bars, lemon or yellow cake mix, butter or margarine, softened, egg, egg yolks, crushed saltine crackers (1/4 lb.), sweetened condensed milk (not evaporated milk), bottled lemon juice from concentrate, preheat oven to 350o. in large bowl, beat cake mix, margarine and 1 egg with mixer until crumbly. stir in saltine crumbs. reserving 2 cups crumb mixture, press remaining crumbs on bottom of greased 13x9-inch baking pan., bake 15 to 20 minutes or until golden., mixer or wire whisk, beat 3 egg yolks condensed milk and lemon juice. spread over prepared crust. top with reserved crumb mixture., bake 25 minutes longer or until set and top is golden. cool. refrigerate within 2 hours. cut into bars. store covered in refrigerator.

cake flour, granulated sugar, baking powder, salt, vegetable oil, grated lemon rind, fresh lemon juice, vanilla extract, egg yolks, egg whites (at room temperature ), cream of tartar, sliced strawberries, blackberries, brandy, granulated sugar, powdered sugar

lemon cake mix, instant lemon or vanilla pudding, orange juice (can be concentrate), canola oil, eggs or egg substitute(works well), poppy seeds, almond extract

butter, softened, sugar, eggs, grated lemon peel, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, baking soda, baking powder, salt, fat-free lemon yogurt, lemon peel , optional

butter, softened, sugar, eggs, king arthur unbleached all-purpose flour, baking powder, salt, milk, vanilla extract, almond extract, seedless raspberry jam, butter, softened, sugar, lemon juice, grated lemon peel