429 alegra six week Recipes

lean ground beef, elbow macaroni, cheddar cheese, tomato sauce, tomato paste, chopped celery, chopped bell pepper, chopped onion, minced garlic cloves, oregano, coriander, basil, salt, black pepper, olive oil

boneless skinless chicken breast, light beer, chicken stock, barbecue sauce, minced garlic, white onion, sliced thin, oil, divided, cornstarch, water, salt, pepper, parsley flakes

sugar, cream, milk, bananas, mashed, oranges, juiced, lemons, juiced

butter, eggs, all-purpose flour, white sugar, baking powder, salt, vanilla extract, milk

sichuan peppercorns, black peppercorns, fennel seeds, anise seeds, cinnamon stick, dark brown sugar, hanger steak (about 2 lb and 1 1/2 inches thick), center gristle removed, soy sauce, rice vinegar (not seasoned ), water, minced peeled ginger, dark brown sugar, minced shallot, garlic clove, minced, chopped cilantro

chopped fresh sage, fresh rosemary, garlic cloves, fennel seeds, coarse salt, cracked black pepper, dry white wine, olive oil, boneless pork shoulder boston roast (not tied)

six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, olive oil, unsalted butter, onion, sliced thin, celery ribs, sliced thin, fresh cremini or white mushrooms, tough stem ends trimmed, fresh shiitake mushrooms , stems discarded, fresh portobello mushrooms , stems discarded, dried thyme, crumbled, dry vermouth or dry white wine, fresh lemon juice, water, balsamic vinegar , or to taste, fresh parsley leaves, washed well , spun dry, and minced, cooked couscous

chopped fresh sage, fresh rosemary, garlic, fennel seed, coarse salt, cracked black pepper, dry white wine, olive oil, boneless boston pork roast (not tied), kitchen twine

sweet butter, chopped yellow onions, leeks, white parts only,well cleaned and thinly sliced, chopped shallot, garlic, peeled and minced, chicken stock or 4 cups vegetable stock, dried thyme, bay leaf, salt & freshly ground black pepper, to taste, heavy cream, scallions, trimmed,cleaned,and diagonally cut into 1/2 ,pieces, toasted french bread crouton (garnish ), snipped fresh chives (garnish )

unbleached white flour, cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or 1 cup brewed coffee, vanilla extract, vinegar, bittersweet chocolate, water or 3/4 cup milk, vanilla extract

six boneless , skinless chicken breasts, six jalapeno peppers, three oz cream cheese, three oz shredded sharp cheddar cheese, grated, six strips of bacon - uncooked, bbq sauce, toothpicks

boneless skinless chicken breasts, diced, italian dressing, fresh ground black pepper, garlic salt, rice, butter

head green leaf lettuce, spring onions, extra virgin olive oil, white balsamic vinegar, crouton (optional), fresh parmesan cheese, grated, fresh ground pepper

almonds, bulk sage sausage, butter, minced garlic, red onion , sliced in half moons, butternut squash, peeled and diced into 1/2-inch cubes, chicken stock, baby spinach leaves, dried cranberries, chopped parsley leaves, kosher salt, cracked black pepper

fruit punch, frozen lemonade concentrate, frozen orange juice concentrate, frozen grape juice concentrate, cold water, ginger ale, blood orange, cut into rounds

six 1 1/2- to 2-inch-thick beef short ribs, trimmed of excess fat on the meat side, garlic cloves, forced through a press or minced, soy sauce, oriental sesame oil, minced fresh gingerroot, sugar, distilled white vinegar, sesame seeds, freshly ground black pepper, scallions, trimmed

six 3/4-lb onions, lean bacon, unsalted butter, russet (baking) potatoes, green bell pepper, chopped fine, minced fresh parsley leaves, dried thyme, crumbled, grated sharp cheddar

six to eight 2-inch-thick veal shanks (5 lb total), each tied securely with kitchen string to keep meat attached to bone, dried chick-peas , picked over, olive oil, onion, chopped, two 10-oz packages frozen artichoke hearts, thawed , halved lengthwise if large, fresh coriander sprigs, washed well , spun dry, and minced, four-day preserved lemon zest slivered, lemons, coarse salt, fresh lemon juice