68885 ale steamed french bread Recipes

french bread, italian style, extra large eggs, milk, cinnamon, kahlua

french bread, sliced in 1/2-inch slices, eggs, milk, maple syrup, melted butter, cinnamon, melted butter, brown sugar, chopped walnuts or 1/2 cup pecans

eggs, separated, vanilla extract, soft breadcrumbs, french bread (thick slices), butter, chopped mangoes, sour cream, brown sugar, cinnamon, cream

oil, butter, onions, sliced, beef broth, white wine, french bread, garlic powder, mozzarella cheese, cheddar cheese

onions, sliced, butter, flour, salt, ground pepper, milk, worcestershire sauce, swiss cheese, french bread, buttered and cubed

french bread (cubed slices), half-and-half, eggs, butter (melted ), cream cheese (cubed ), maple syrup

french bread , stale loaf, crumbled (or 6-8 cups any type bread), milk, heavy cream, banana liqueur, sugar, butter, melted, eggs, vanilla, bananas, cut up, pecans, chopped, cinnamon

onions (we use yellow ), garlic cloves, extra virgin olive oil, sea salt, black pepper, beef broth, balsamic vinegar, french bread (we use home made rye bread), provolone cheese

onion, cooking oil, plain flour, cheddar cheese, grated, butter, beef stock, bay leaf, french bread (6 thick slices)

onion, consomme (uses 1 block ), butter, shredded cheese, grated cheese, french bread, some salt and pepper

french bread , cut into thick slices, brown sugar, butter, eggs, milk, cinnamon, nutmeg

french bread , cut into 8 3/4-inch thick slices, eggs, milk, grand marnier, granulated sugar, vanilla, salt, butter, sugar, to garnish, orange slice, to garnish

day-old french bread (sliced 1 1/2 inches thick ), eggs, beaten to blend, whole milk, superfine sugar, grated lemon peel, vanilla, salt, ground nutmeg, unsalted butter (1/2 stick), canola oil, powdered sugar, to garnish, syrup or maple or berry , to serve

french bread (1 inch thick ), eggs, milk, vanilla extract, ground cinnamon, butter, softened, brown sugar, dark corn syrup, chopped walnuts

baking potatoes , scrubbed and dried, garlic cloves (4 crushed, 3 finely chopped ), extra virgin olive oil, salt, black pepper, butter, onions, thinly sliced, bay leaf, ground thyme, dry sherry, lean ground sirloin, worcestershire sauce, fresh flat leaf parsley , a generous handful, finely chopped, shallot, finely chopped, all-purpose flour, beef stock, dijon mustard, fat french bread (1-inch thick slices), gruyere cheese, shredded, romaine lettuce hearts, chopped, lemon , juice of

butter, white onion, peeled and thinly sliced, all-purpose flour, beef stock , preferable homeade, dry red wine, worcestershire sauce, salt and pepper, french bread, each 1/2 inch thick, olive oil or 2 -3 tbsp melted butter, garlic, halved, grated parmesan cheese

french bread, cream cheese, softened, whipping cream, maple syrup, eggs, vanilla extract, ground cinnamon, salt

onions, garlic cloves, minced, butter, beef stock , chicken works too, sherry wine, french bread , sliced on the bias into rounds, gruyere cheese, grated