1480 ale ginger Recipes

beef roast, flour, dry onion soup mix, brown gravy mix, ginger ale

sugar, water, grapefruit juice, orange juice, ginger ale, chilled, maraschino cherry juice

minced peeled fresh ginger, sake (rice wine), ice, ginger ale, chilled, lemon twists, crystallized ginger

diet ginger ale, chilled, cold water, sugar-free instant lemon iced tea mix, almond extract, vanilla extract

lemon jell-o gelatin, boiling water, ginger ale, crushed pineapple , drained but juice saved, bananas , sliced right before using, marshmallows, pineapple juice, sugar, flour, egg, cream cheese, room temperature, dream whip, prepared per package directions

gelatin, cold water, boiling water, ginger ale, lemon juice, grapes, banana, sm apple, nut meats

sugar or 2/3 cup splenda granular, club soda or 2/3 cup water, grapefruit juice, orange juice, chilled ginger ale (regular or sugar-free), maraschino cherry juice or 3 tbsp grenadine

sugar, water, grapefruit juice, ginger ale, chilled, maraschino cherry juice

orange flavor gelatin, boiling water, ginger ale, sliced peaches

ginger ale, cranberry juice, lemonade, lime wedge (for garnish and a tiny bit of added flavor)

smoked, ready-to-cook, bone-in ham, spicy ginger ale, bourbon, dark brown sugar, coarsely ground black pepper, kosher salt, dry mustard, ground red pepper

ginger ale (i use diet ), sugar (you may need a little more or a little less depending on the brand)

warm beer or ginger ale (70o to 80o), water (70o to 80o), vegetable oil, sugar, salt, king arthur unbleached bread flour, active dry yeast

minced peeled fresh ginger, sake (rice wine), ice, ginger ale, chilled, lemon twists, crystallized ginger

pork steak (or any cut of pork, including a pork roast), ginger beer (ginger ale), salt (a coarser is nice), black pepper, jalapeno peppers, seeded and sliced, cumin

lemon slice, chopped candied ginger , slices, candied ginger, lemon juice, lager beer or 5 (12 oz) cans pilsner beer, chilled, ginger ale, chilled

joint (mild cure boneless) ham, dry ginger ale, chunky ginger preserves, hot english mustard, soft dark brown sugar, note : if you can not get hold of ginger preserves, you can use ordinary orange marmalade and add 1 tsp of dry, ground ginger.