1606 albondigas appetizer Recipes

fresh mushrooms , about 1.5 inch diameter, onion, minced, garlic, minced, canola oil, progresso italian style bread crumbs, parmesan cheese, grated, fresh parsley, chopped, salt, dried oregano, black pepper

eggplant, sliced, bread crumbs, italian, parmesan cheese, shredded, milk

yellow onions, butter, cream cheese, swiss cheese, grated, burrito-size flour tortilla

frozen chopped spinach, chicken stove top stuffing mix, grated parmesan cheese, eggs, lightly beaten, butter, melted, salt, & pepper to taste

onions, thinly sliced, butter or 3 tbsp margarine, brown sugar, white wine vinegar or 1/2 tsp cider vinegar, sheet frozen puff pastry, thawed, brie cheese or 4 oz camembert cheese, rind removed, softened, caraway seed, egg, water

cream cheese, softened, good seasons italian salad dressing mix, tabasco sauce, rye cocktail bread, seedless european cucumber, unpeeled, dried dill (to garnish ) or fresh dill (to garnish)

bisquick baking mix (measured out to exactly 3 cups), uncooked italian sausage (casings removed ), fresh minced garlic (about 1 large clove, can use more ), chopped fresh parsley, shredded old cheddar cheese, grated parmesan cheese, half-and-half cream or 1/2 cup milk, dried rosemary, black pepper (or to taste), cayenne pepper (optional or to taste, or can use tabasco sauce), seasoning salt (optional, can use white salt )

worcestershire sauce, white vinegar, ketchup, onion salt, garlic powder, white sugar

butter , soften, garlic powder, mayonnaise, kraft old english cheese spread, flaked crabmeat, count) package english muffins

jumbo pasta shells (about 24), chopped romaine lettuce, chopped fresh basil, chopped fresh tomato, chopped peeled cucumber, italian salami, chopped, crumbled feta cheese, olive oil, red wine vinegar, mixed italian herbs, sugar, salt and pepper, to taste

zucchini, grated and well-drained, carrot, grated, red pepper, diced, red onion, finely chopped, eggs, slightly beaten, grated parmesan cheese, strong cheddar cheese, grated, fresh parsley, chopped, garlic cloves, finely chopped, flour, baking powder, seasoning salt, dried oregano leaves, hot pepper sauce, butter, melted

head of garlic, fresh tortellini (i used tri-colored five cheese), olive oil, reduced-fat mayonnaise, nonfat sour cream (i used light, rather than nonfat), grated parmesan cheese, red hot sauce

lean ground beef, taco seasoning, divided, water, mexican blend cheese, chunky salsa, frito scoops , bite-size, sour cream

cream cheese, softened, eggs, slightly beaten, half & half cream, swiss cheese, shredded, green onions, chopped, artichoke hearts, drained & chopped, garlic, chopped, dry mustard, pepper, cayenne pepper, dill, fresh, chopped, old bay seasoning, crabmeat, canned, flaked, sheets phyllo pastry

x 4-inch 1-lb french bread, sweet italian sausage, casings removed, frozen chopped spinach, thawed, squeezed very dry, purchased pesto sauce, mozzarella cheese, coarsely grated, eggplant appetizer (caponata), purchased marinara sauce or pizza sauce

caponata (eggplant appetizer), green olives with pimiento, quartered, anchovy fillet, finely chopped, white wine vinegar, garlic clove, finely chopped, dried thyme, crumbled, swordfish steaks (about 3/4 inch thick ), olive oil, chopped fresh parsley, fresh lemon wedges

artichoke hearts, well drained, freshly grated parmesan cheese, mayonnaise (for best results, don tsp use miracle whip, it s too sweet), worcestershire sauce, garlic salt or 1/4 tsp garlic powder, tabasco sauce , to taste (or any hot sauce)