64168 albertson french bread Recipes

french bread , cut into 1/2-inch slices (or french baguette), shredded swiss cheese (more if you like ), onion soup mix , prepared according to package directions (lipton is best)

french onion soup, sweet onions, unsalted butter, good beef stock, good chicken stock, bay leafs, a bit of dry sherry or dry white wine...about 1/2 cup, salt , pepper and pepper flakes to taste., good french bread, butter for coating the baguettes or french bread rounds, gruyere , emmentaler and or jarlsberg cheese

french baguette (long thin bread stick), butter or 250 g margarine, french onion soup mix

french bread, chopped pecans, unsalted butter, melted, eggs, half-and-half cream, milk, ground cinnamon, ground nutmeg, white sugar, vanilla extract, golden raisins

butter or 1/2 cup margarine, softened, shredded cheddar cheese, freshly grated parmesan cheese, garlic, minced, french bread , sliced in half lengthwise, chopped cooked chicken, salt, pepper, shredded mozzarella cheese, chopped red bell pepper, chopped green onion

french bread (use good quality fresh bread), cream cheese, tomato jam (may be found at specialty stores) or 6 oz your favorite jam, eggs, whole milk, vanilla extract, ground cinnamon, salt, brown sugar (for sweetness), nutmeg, freshly ground, lemon juice, sugar, ginger

crusty french bread or 2 submarine-style hard rolls, split lengthwise, prepared low fat chunky spaghetti sauce or 3/4 cup garden style spaghetti sauce, dried oregano, fresh green pepper, sliced thinly, fresh mushrooms or 1/2 cup canned mushroom, thinly sliced, fat-free parmesan cheese, lowfat mozzarella cheese, shredded

whole chicken, rosemary, thyme, sage, heads garlic (in skins ), salt and pepper, olive oil, chicken broth, crusty french bread

unsalted butter, softened, lemon zest, minced, garlic powder, lemon pepper, french bread, cut 1-inch thick

unsliced french bread (1 lb.), ground beef, condensed cheddar cheese soup, undiluted, onion, chopped, garlic, minced, celery rib, chopped, worcestershire sauce, salt and pepper, process american cheese, cut in half diagonally (i use kraft singles)

butter, grated parmesan cheese, garlic clove, minced, minced fresh rosemary, french bread , halved lengthwise

parmesan cheese, grated, mayonnaise, green onion, chopped, french bread, sliced

ground beef, chopped onion, salsa, green pepper, chopped, sliced ripe olives, drained, salt, chili powder, minced garlic, ground cumin, unsliced french bread, shredded sharp cheddar cheese

red onion, peeled and sliced, margarine, brown sugar, catsup, water, dijon mustard, maple syrup, fresh lemon juice, cooked chicken breasts, diced, french bread, provolone cheese

butter, french bread, loaf (with crust ), brown sugar , packed, water, cinnamon, butter, apples, cream cheese, 1/2 inch cubes, walnuts, chopped, cream or vanilla ice

four 5-inch lengths of french bread , split horizontally leaving the halves attached, saga blue cheese, softened and the rind discarded, watercress sprigs, sliced rare roast beef, mayonnaise, drained bottled horseradish , or to taste

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

unsliced loaf french bread (large size loaf..not the small bagette), butter, paprika, poppy seed, garlic powder