59028 alberta beef tenderloin Recipes

prime beef tenderloin , about 1 1/2 lb, blue cheese (i used bleu d auvergne), a few tbsp minced parsley, heavy cream , more if necessary, haricot verts (or regular green beans), trimmed, kosher salt and fresh ground pepper, for seasoning

beef tenderloin, trimmed, kosher salt, coarsely ground pepper, olive oil, divided, very thin pancetta slices, wax paper, garlic cloves, minced, chopped fresh rosemary, kitchen string, horseradish cream

beef tenderloin fillets, crushed black peppercorns, crushed pink peppercorns, kosher salt, olive oil, olive-herb relish

beef tenderloin, trimmed, kosher salt, divided, panko (japanese breadcrumbs), garlic cloves, pressed, coarsely ground pepper, divided, olive oil, divided, crushed, plain kettle-cooked potato chips, chopped fresh parsley, chopped fresh thyme, bay leaf, crushed, egg white, lightly beaten, dijon mustard, garnish: fresh sage

bamboo skewers, soy sauce, divided, mirin, divided, sake, divided, beef tenderloin, trimmed and cut into 1-inch cubes, sugar, green onions , cut into 1-inch pieces, sesame oil

dry sherry, lite soy sauce, green onions, finely chopped, beef tenderloin, trimmed, olive oil, garnish: rosemary sprigs

prosciutto, thinly sliced, thyme, chopped, rosemary, chopped, sage, chopped, panko bread crumbs, crushed, parmigiano-reggiano cheese, freshly grated, extra-virgin olive oil, salt, freshly ground pepper, beef tenderloin roast, trimmed and tied, unsalted butter, shallots, minced, ruby port, beef demiglace

beef tenderloin, cleaned, bamboo skewers, sea salt, fresh ground black pepper, rosemary sprigs, cold pressed extra-virgin olive oil , plus 2 tbsp

beef tenderloin , butt-end or tail-end cut, extra-virgin olive oil, cream sherry, steak seasoning (recommended : mccormick montreal steak seasoning), chopped fresh basil, chopped fresh flat-leaf parsley, chopped fresh chives, fresh rosemary leaves, fresh thyme leaves, spinach stuffing , recipe follows, suggestion: marinated and roasted red and yellow peppers, and green salad with maple balsamic vinaigrette, recipe follows, extra-virgin olive oil, frozen chopped spinach, garlic, chopped, red pepper flakes, sweet sherry, fresh bread crumbs, grated romano cheese, salt and freshly ground black pepper, chopped fresh basil leaves, chopped fresh parsley leaves, chopped fresh chives, chopped fresh rosemary leaves, chopped fresh thyme leaves, dijon mustard, balsamic vinegar, white vinegar, percent salad oil, dried basil, freshly ground black pepper, kosher salt, maple syrup

beef tenderloin, butter, chopped shallots, chopped fresh mushrooms, red wine, salt and freshly ground black pepper

beef tenderloin, sesame oil, sambal oelek, garlic chopped, dipping sauce below, scallions chopped finely, fish sauce, sugar, thai chilis chopped, fresh lime juice

beef tenderloin, cut into 8 oz. portions, kosher salt, fresh cracked pepper, olive oil for frying, unsalted butter, softened to room temp ., gorgonzola (or bleu) cheese, fresh thyme, fresh rosemary, fresh italian parsley, crushed red chili flakes, fresh garlic, crushed, pinenuts

house greens, mesculin greens, balsamic vinaigrette, carrots (shredded ), red cabbage (shredded ), blue cheese (crumbled ), vine ripe tomatoes, seedless cucumber (bias cut), beef tenderloin medallions, seasoning salt (jane s crazy mixed up salt is good, balsamic vinaigrette (drizzle on tomatoes, cucumber, meat)

beef tenderloin, olive oil, dry breadcrumbs, minced fresh flat-leaf parsley, coarsely ground black pepper, kosher salt, divided, fat-free sour cream, prepared horseradish, grated lemon rind, worcestershire sauce, hot pepper sauce

butter or margarine, beef tenderloin fillets, marsala wine, chicken broth, green peppercorns, whipping cream, dijon mustard

beef tenderloin, trimmed, salt, freshly ground black pepper, dijon mustard, garlic clove, minced, chopped fresh parsley, chopped fresh rosemary, chopped fresh thyme

beef tenderloin fillets, salt, divided, cracked pepper, butter or margarine, divided, flour, ground pepper, whipping cream, prepared horseradish, dijon mustard

chutney, ketchup, chili sauce, steak sauce, worcestershire sauce, hot sauce, butter or margarine, softened, salt, freshly ground pepper, beef tenderloin, trimmed