158224 albacore bacon sauce Recipes

albacore tuna fillets, butter, unsalted, diced onion, garlic, finely diced, heavy cream, jalapeno, diced and seeded, sea salt, cracked black pepper, bacon, diced, sauteed, grilled jalapenos, butter, unsalted, melted

garlic cloves, fresh thyme leaves, olive oil, coarse kosher salt, coarsely ground black pepper, beef rib roast, porcini and bacon sauce, horseradish cream sauce, green onion-parmesan popovers

bacon, sliced thickly, olive oil, onions, coarsely chopped, garlic cloves, minced, diced tomatoes , with juice, sugar, salt, red pepper flakes, parsley (optional), pasta, your choice (cooked )

albacore tuna loin (ask for a piece off the front end, for even thickness), soy sauce, extra-virgin olive oil, northwest seafood seasoning, crushed red pepper flakes, slider buns , brioche, if possible, heirloom tomato or other ripe beefsteak tomato, thinly sliced, arugula leaves, rinsed and dried, tartar sauce , such as pike place fish smoked walla walla onion

olive oil, chopped bok choy, cut into approx 1 1/2 pieces, sliced onion, sugar, vinegar, worcestershire sauce, chili sauce, bacon, cooked and crumbled, salt and pepper, to taste

bacon, ground beef chuck or sirloin, worcestershire sauce, tabasco sauce, dried thyme leaves, salt and freshly ground black pepper, to taste, vegetable oil, for grilling, swiss cheese, hamburger buns, toasted , for serving, sliced ripe tomato, for garnish, sliced red onion, for garnish, sliced ripe avocado, for garnish, boston lettuce leaves, for garnish

bacon, chopped, onion, chopped, green pepper, chopped, garlic cloves, minced, bay leaf, tomatoes, chopped, chicken broth, fresh butter beans or 4 cups frozen butter beans, thawed, chopped fresh parsley, salt, pepper, worcestershire sauce, hot sauce (i use tabasco)

bacon, diced,fried and drained, cream cheese, softened and cubed, shredded cheddar cheese, half-and-half, worcestershire sauce, dried onion flakes, dry mustard, salt, hot sauce

bacon (about 12 oz), shrimp (about 1 lb) or 20 large , shelled and deveined (about 1 lb), barbecue sauce, canola oil, lemon juice, dijon mustard, chopped chipotle chiles in adobo, red pepper flakes, cayenne pepper, fresh ground pepper

bacon , cut into pieces (or to taste), onions, chopped, green bell pepper, finely chopped, minced garlic, great northern beans, rinsed and drained, mild molasses, ketchup, barbecue sauce, worcestershire sauce, dijon mustard, apple cider vinegar, salt and black pepper, grated cheddar cheese (optional)

bacon, onion, diced, garlic clove, minced, salt & freshly ground black pepper, oil, for greasing pan, ground turkey , plus, italian sausage, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano cheese, plus more for serving, fresh parsley leaves, chopped, garlic cloves, minced (not too fine ), eggs, salt & freshly ground black pepper, bucatini pasta

bacon, onion, diced, garlic, minced, salt and freshly ground black pepper, two 28-oz cans chunky ground tomatoes , such as pastene chunky kitchen ready, oil, for greasing pan, percent lean ground beef, breadcrumbs (made from day old italian bread), freshly grated parmigiano-reggiano, plus more for serving, fresh parsley leaves, chopped, garlic, minced (not too fine ), eggs, salt and freshly ground black pepper, bucatini pasta

turkey bacon, onions, chopped, diced tomatoes, pepper, low-fat milk, parsley, chopped, pasta (rigatoni is good), parmesan cheese

albacore tuna steak, 1-2 inches thick, low-sodium bacon, garlic powder, seasoning salt

albacore tuna fillets, rinsed and patted dry, lemon, juiced, green onions, chopped, chopped fresh parsley, sweet relish, dried bread crumbs, eggs, salt and pepper, to taste, vegetable oil

bacon wrapped shrimp with my lime/orange sauce below, shrimp tend to get rubbery when cooked. this recipe is good and different., then bacon keeps them from drying out. makes 2 servings, shrimp, peeled and deveined, bacon, preheat grill to medium, wrap shrimp in a half piece bacon and secure with toothpicks, lightly oil grill grate and put shrimp on grill. cook for 3 to 4 minutes, turning once. the shrimp will be done with the bacon is cooked., some variations : you can precook bacon half done and use smaller shrimp, to make this faster and easier., you can make a dipping sauce out of chipotles and honey mixing to your tastes., you can drizzle with honey and shake on cracked black pepper., make a sauce with, soy sauce and rice vinegar, brown sugar and white vinegar, hoisin sauce, glove garlic, crushed, peanut oil, a good pinch of crushed hot red pepper ., mix all ingredients and baste shrimp while cooking. this sauce works on chicken , pork and duck.

olive oil, barbeque seasoning (recommended: grill mates ), crushed garlic, lemon juice, baby white potatoes, quartered, sour cream, crumbled bacon, worcestershire sauce, dried chives, hot sauce

bacon , cut in half crosswise, bbq sauce, chicken tenders, chili sauce, wooden scewers, worcestershire sauce