268 alba saint jacques spin Recipes
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sea scallops , u-10 size, olive oil, divided and14 Moresea scallops , u-10 size, olive oil, divided, shallots, minced, garlic, minced, dry white wine, lemon juice, unsalted butter, sliced, all-purpose flour, mushroom stock, scallion, sliced, heavy cream, cayenne pepper, salt and black pepper, breadcrumbs , panko, parmesan cheese, grated, fresh parsley leaves, chopped45 min, 16 ingredients
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coarse fresh breadcrumb , from a baguette and15 Morecoarse fresh breadcrumb , from a baguette, grated parmigiano-reggiano cheese (1/2 oz), dry white wine, water, onion, sliced, turkish bay leaves or 1/4 california bay leaf, salt, black pepper, sea scallops , tough muscle removed from side of each if necessary and scallops cut into 3/4 inch pieces, mushroom , halved lengthwise,then thinly sliced lengthwise, unsalted butter, heavy cream, egg yolk, all-purpose flour, kosher salt , to stabilize scallop shells (if using), minced fresh flat-leaf parsley1 hour 30 min, 16 ingredients
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Coquilles St. Jacques Duglerepotato, butter, milk, hot, scallops and13 Morepotato, butter, milk, hot, scallops, shallots or 1 small onion, sliced, salt, peppercorns, bay leaf, water, lemon juice, tomatoes, butter, flour , rounded, creamy milk, parsley, finely chopped, brown breadcrumbs, butter1 hour 13 min, 17 ingredients
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Salmon Salad a La Jacquemixed salad greens, salmon fillets, chopped dates and6 Moremixed salad greens, salmon fillets, chopped dates, craisins, chopped walnuts, miracle whip or 2 tbsp mayonnaise, dijon mustard, vanilla yogurt or 1 tbsp plain yogurt, catalina dressing or 2 tsp french dressing35 min, 9 ingredients
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Chocolate Black-Out Cake With Ganache Drizzle -Jacques Torresbutter, coffee, buttermilk , minus 2 tbsp, eggs and12 Morebutter, coffee, buttermilk , minus 2 tbsp, eggs, sugar , plus, sugar, cake flour, cake flour, salt, cocoa powder, baking powder, baking soda, vanilla extract, heavy cream, bittersweet chocolate, chopped, white chocolate35 min, 16 ingredients
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Hungry Jacque Sourdough Malt Breadflour, salt, malt liquor (non alcoholic) and1 Moreflour, salt, malt liquor (non alcoholic), sourdough starter (instead water, substituted with a 1/2 cup of a malt beverage)3 hour 30 min, 4 ingredients
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Coquille St. Jacques (Scallops With Beurre Blanc)sea scallops (approx 12 scallops), dry vermouth and9 Moresea scallops (approx 12 scallops), dry vermouth, minced shallots, white wine vinegar, dry white wine, cold water, cold unsalted butter , cut into slices, extra virgin olive oil, minced fresh tarragon or 1 1/2 tbsp minced fresh chives, kosher salt, fresh ground pepper40 min, 11 ingredients
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Bananas St-Jacquesplantains, brown sugar, salt, vanilla pod, split and3 Moreplantains, brown sugar, salt, vanilla pod, split, ground nutmeg, coconut milk, cinnamon stick40 min, 7 ingredients
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Coquille St Jacques Pot Piessea scallops or 1 lb bay scallop, butter, divided and17 Moresea scallops or 1 lb bay scallop, butter, divided, shallots, sliced, garlic clove, chopped, chopped mushroom (a mix of cremini, shitake, and oyster), flour, dry vermouth, dry white wine, fish stock or 1/2 cup clam juice, half-and-half, sheets thawed frozen puff pastry, chopped fresh flat leaf parsley, egg, beaten with, milk, fresh herb , for decorating the pastry (such as sage, basil, chervil, parsley, thyme, or whatever you like), lemons, olive oil, for drizzling, kosher salt, fresh ground black pepper30 min, 19 ingredients
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Scallops St. Jacquesdry white wine (fish eye pinot grigio), onion, sliced thin and15 Moredry white wine (fish eye pinot grigio), onion, sliced thin, minced parsley, salt, sea scallops, cut in quarters, broiled sliced mushrooms, butter, lemon juice, water , as needed, flour, light cream, crushed garlic clove (optional), grated gruyere cheese, cracked pepper, fresh cooked shrimp, fresh alaskan king crabmeat, buttered soft breadcrumbs45 min, 17 ingredients
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Beach Toy Centerpiece (Jacques Torres)bittersweet chocolate , tempered and5 Morebittersweet chocolate , tempered, milk chocolate , tempered, white chocolate , tempered, cocoa butter, powdered food coloring as desired, white chocolate3 hour , 6 ingredients
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Berlingot (Jacques Torres)scant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g) and2 Morescant 5 cups sugar (1 kilo), vinegar (40 g), water (250 g), essential oils assorted flavors, food color paste assorted colors30 min, 5 ingredients
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Black and White Chocolate Petit Fours (Jacques Torres)butter, powdered sugar, salt, vanilla and4 Morebutter, powdered sugar, salt, vanilla, extra-large egg white, cake flour , sifted, cocoa powder, cornstarch1 hour , 8 ingredients
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