190289 alaskas chocolate sauce emeril Recipes

profiteroles, water, salt, butter, sugar, all-purpose flour, eggs, chocolate sauce, dark chocolate, heavy cream, butter, vanilla, orange cream filling, heavy cream, powder sugar, orange zest, caramel, sugar, water, roasted blanched almonds

flour, ground almonds, butter, cold water, mangos halves in syrup, butter, sugar, eggs beaten, ground almonds, cocoa powder, few dropps of almond flavouring, chocolate sauce, sugar, golden light syrup, water, dark chocolate broken in pieces, butter

flour , 2 tbsp cocoa pwd - sifted, caster sugar, butter , melted plus some to grease the dish, egg , lightly beaten, topping sauce, milk, baking chocolate , chopped

crepe batter, whole or 2% milk, melted butter, egg yolk, vanilla, hazelnut liqueur, cocoa, sugar, white flour, chocolate sauce, butter, whole or 2% milk, hazelnut liqueur, cocoa, sugar, ripe bananas, sliced

unsalted butter (no substitute), unsweetened chocolate squares, granulated sugar, half-and-half cream or 1 cup evaporated milk, light corn syrup, vanilla extract

heavy cream, semisweet chocolate, coarsely chopped (or bittersweet)

butter or 1/2 cup margarine, unsweetened chocolate, sugar, salt, evaporated milk

chocolate, golden syrup, cream, chopped nuts, butter, milk, bananas

half-and-half, unsalted butter, semi-sweet chocolate chips (1 1/3 cups), pure vanilla extract

unsweetened chocolate squares, water, salt, butter, vanilla, artificial sweetener

spicy hot cocoa powder , for garnishing rim of glass, your favorite chocolate sauce, whole milk, ice, chocolate shavings, for garnish

gingersnap biscuits, cocoa powder, butter, cream cheese, caster sugar, eggs, vanilla essence, double cream, plain dark chocolate, broken into pieces, pouring cream and chocolate sauce, to serve

sweet baking chocolate, unsweetened chocolate, sugar, whipping cream

scoop dulce de leche or vanilla ice cream, warm chocolate sauce, warm orange-caramel sauce, lightly sweetened softly whipped cream, chopped chocolate-covered peanut nougat candy bar, such as snickers

whole large egg whites, sugar, semisweet or bittersweet chocolate do not go over 61% cacao, unsalted butter room tempature, chilled heavy cream, whole milk, chile de arbol, stalk cinnamon stick, whole star anise, light brown sugar firmly packed, semisweet or bitter sweet chocolate chopped ( do not exceed 61% cacao, tequila, chilled heavy cream, sugar, ground cinnamon, whole vanilla bean split lengthwise, whole almonds toasted and coarsely crushed

coffee , seeds roasted, butter, millilitre heavy cream, caster sugar, white vinegar, dark chocolate

sugar, brown sugar, unsalted butter, room temperature, creamy peanut butter, vanilla extract, egg, all-purpose flour, baking soda, salt, butterscotch morsels, granulated sugar , for tops of cookies, chocolate sauce, for dipping