162768 alaska salmon orange capers green Recipes

  • Salmon with Pineapple Salsa
    orange juice, reduced-sodium soy sauce and
    11 More
    orange juice, reduced-sodium soy sauce, garlic clove, minced, grated fresh gingerroot, pepper, salmon fillets (5 oz each), unsweetened crushed pineapple, undrained, sugar, minced fresh mint or 1 tsp dried mint, chopped red onion, minced jalapeno pepper, orange slices
    35 min, 13 ingredients
  • Orange-Pecan Salmon
    orange marmalade, reduced-sodium soy sauce, salt, pepper and
    2 More
    orange marmalade, reduced-sodium soy sauce, salt, pepper, salmon fillets (6 oz each and 1 inch thick ), chopped pecans, toasted
    30 min, 6 ingredients
  • Salmon with Orange Vinaigrette
    orange juice, chopped red onion, lime juice, chili powder and
    6 More
    orange juice, chopped red onion, lime juice, chili powder, honey dijon mustard, fat-free italian salad dressing, salmon fillets (6 oz each), salt and pepper to taste, olive oil, minced fresh cilantro
    25 min, 10 ingredients
  • Orange Salmon with Sauteed Spinach
    salmon fillets (4 oz each), pepper, divided, salt, divided and
    8 More
    salmon fillets (4 oz each), pepper, divided, salt, divided, orange marmalade spreadable fruit, half-and-half cream, reduced-sodium soy sauce, minced fresh gingerroot, reduced-fat butter, divided, garlic cloves, minced, olive oil, fresh baby spinach
    30 min, 11 ingredients
  • My Best Ever Pink Salmon Patties
    pink salmon , in water and
    13 More
    pink salmon , in water, green onions, sliced (about 3 green onions), red onion, finely minced, green pepper, finely minced, garlic, finely minced (about 1 small clove), molly mcbutter , fat free, lemon pepper, white pepper, season salt, garlic powder, liquid smoke (optional), butter, softened, flour, egg
    10 min, 14 ingredients
  • Roast Beef with Scallion-Caper Green Sauce
    bottom-round beef rump roast and
    4 More
    bottom-round beef rump roast, coarsely chopped fresh flat-leaf parsley, sliced scallions (from 1 bunch), mild olive oil, drained capers (in brine) plus 2 tbsp brine
    1 hour 30 min, 5 ingredients
  • Salmon Salad with Beans
    salmon steak (leftover grilled salmon is fine) and
    12 More
    salmon steak (leftover grilled salmon is fine), extra-virgin olive oil , plus 2 tbsp if using raw fish, plus more to taste if necessary, several sprigs fresh thyme or 1/2 tsp dried thyme, if using raw fish, red or yellow bell pepper, juice of 1 large lemon , plus more to taste if necessary, cooked or canned white beans, drained, tomatoes, halved, diced shallots, good black or green olives, pitted and coarsely chopped, minced fresh basil leaves, minced fresh parsley leaves, salt and freshly ground black pepper to taste, torn assorted salad greens (trimmed, washed and dried )
    1 hour 30 min, 13 ingredients
  • Green Bean Salad with Mustard-Caper Vinaigrette
    green beans, trimmed, drained capers and
    6 More
    green beans, trimmed, drained capers, fresh lemon juice , to taste, dijon-style mustard , to taste, dry white wine, olive oil, hard-boiled eggs, salt and pepper, to taste
    20 min, 8 ingredients
  • Baked Salmon I
    brown rice, water, salmon fillet, orange juice and
    5 More
    brown rice, water, salmon fillet, orange juice, dried dill weed, dried rosemary, dried basil, dry mustard, lemon pepper
    50 min, 9 ingredients
  • Orange-Glazed Salmon Orange-Glazed Salmon
    salmon fillets (1 inch thick ), salt, pepper and
    3 More
    salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil
    7 ingredients
  • Orange-Glazed Salmon Orange-Glazed Salmon
    salmon fillets (1 inch thick ), salt, pepper and
    3 More
    salmon fillets (1 inch thick ), salt, pepper, low-sodium soy sauce, orange juice, dark sesame oil
    7 ingredients
  • Salmon with Orange Marmalade Salmon with Orange Marmalade
    orange marmalade, low-sodium soy sauce and
    3 More
    orange marmalade, low-sodium soy sauce, garlic cloves, minced, salmon fillet, salt
    5 ingredients
  • Orange Teriyaki Salmon Orange Teriyaki Salmon
    orange juice, low-sodium soy sauce, rice vinegar, honey and
    3 More
    orange juice, low-sodium soy sauce, rice vinegar, honey, bottled minced garlic, bottled ground fresh ginger (such as spice world), salmon fillets (about 1 inch thick )
    7 ingredients
  • Salmon and Dill Sauce Salmon and Dill Sauce
    salmon, salmon, washed and skinned, butter and
    7 More
    salmon, salmon, washed and skinned, butter, season with chef pauls salmon magic seasoning, dill sauce, butter, green onions, fresh dill, cream, white wine vinegar
    25 min, 10 ingredients
  • Poi Blini with Smoked Salmon  Lomi Lomi  and Dill Creme Fraiche (Wolfgang Puck) Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)
    creme fraiche, lemon juice, chopped shallots and
    19 More
    creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil
    50 min, 22 ingredients
  • Poi Blini with Smoked Salmon Lomi Lomi  and Dill Creme Fraiche (Wolfgang Puck) Poi Blini with Smoked Salmon Lomi Lomi and Dill Creme Fraiche (Wolfgang Puck)
    creme fraiche, lemon juice, chopped shallots and
    19 More
    creme fraiche, lemon juice, chopped shallots, chopped fresh dill, salt, black pepper, all-purpose flour, baking powder, salt, chopped fresh chives, chopped fresh parsley, chopped fresh thyme, buttermilk, milk, egg, lightly beaten, melted unsalted butter, peeled, steamed, and mashed taro root, sliced smoked salmon, ikura (salmon roe), daikon sprouts, micro greens (tiny mixed salad greens), extra-virgin olive oil
    50 min, 22 ingredients
  • Salmon To Die For Salmon To Die For
    fresh filet of salmon about eight inches long, capers and
    4 More
    fresh filet of salmon about eight inches long, capers, kosher salt, fresh ground pepper, white drinking wine ( serve with if so inclined), wax paper
    6 min, 6 ingredients
  • Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse) Herbed Pan Roast of Salmon with Warm Greens and Herb Vinaigrette (Emeril Lagasse)
    herb vinaigrette , recipe follows and
    20 More
    herb vinaigrette , recipe follows, salmon fillets, skin and pin bones removed, kosher salt, freshly ground white pepper, dijon mustard, chopped fresh assorted herbs such as basil , chervil, chives, tarragon, dill, or any other herb of your choice (we used 2 (1-oz) packages emeril s seafood roasting herb blend), clarified butter or olive oil, water, tarragon , basil, or other herb vinegar, minced shallots, minced garlic, assorted chopped fresh herbs (combine basil, tarragon, cilantro, parsley or oregano), kosher salt, turns freshly ground black pepper, olive oil, olive oil, assorted greens (such as frisee , spinach, arugula, or other salad greens), washed and patted dry, water, kosher salt, white pepper
    40 min, 21 ingredients




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