1989 alan lump Recipes

lump crabmeat, drained, green onion, chopped, dijon mustard, italian salad dressing mix, crushed butter-flavored crackers (about 37), divided, mayonnaise, divided, lime juice, divided, canola oil, sour cream, grated lime peel

butter, divided, sugar, corn syrup, sweetened condensed milk, salt, chopped walnuts, toasted, vanilla extract, dark chocolate chips, shortening

lump crabmeat, drained, frozen cooked salad shrimp, thawed and patted dry, carton (15 oz) ricotta cheese, eggs, lightly beaten, sliced fresh mushrooms, onion, chopped, butter, garlic cloves, minced, king arthur unbleached all-purpose flour, evaporated milk, milk, grated parmesan cheese, divided, salt and pepper to taste, lasagna noodles, cooked and drained, frozen chopped spinach, thawed and squeezed dry, shredded part-skim mozzarella cheese, frozen chopped broccoli, thawed

lump crabmeat, drained, shredded reduced-fat swiss cheese, miracle whip light, chopped celery, chopped red onion, dried parsley flakes, pepper, frozen miniature phyllo tart shells

lump crabmeat, drained or light tuna in water, egg yolk, onion powder, garlic powder, salt, shredded cheddar cheese, king arthur unbleached all-purpose flour, salt, shortening, tomato juice, worcestershire sauce, egg white, beaten, part-skim mozzarella cheese, pitted ripe olive, chopped, curly endive and fresh blueberries, optional, condensed cream of celery soup or cream of mushroom soup, undiluted, shredded cheddar cheese, milk, diced pimientos, drained

hunts chunky crushed tomatoes, hunts tomato paste, stewed tomatoes (italian ), extra virgin olive oil, chopped garlic cloves (cut in halves or thirds ), garlic juice (from jar), shallot (diced ), dried oregano, dried basil, splenda granular (sugar substitute ), salt, black pepper

shortening, cake flour ,sifted, sugar, salt, soda, baking powder, milk, eggs, unsweetened chocolate,melted, satan...i mean...satin frosting, unsweetened chocolate, powdered sugar ,sifted, water, egg, butter, vanilla, a fluffy ,light chocolate frosting when whipped by a mixer., melt chocolate in mixing bowl over hot water ., mixer blend sugar and hot water., beat in egg ,then butter and vanilla., frosting well be thin at this point ,so place bowl over ice water,and beat till of spreading consistency.

live hard-shell sooks (female blue crabs with roe), all-purpose flour, unsalted butter, minced shallots (2 to 3 large), kosher salt and freshly ground black pepper, half-and-half, dry sherry , preferably fino, plus more for serving, picked lump , backfin, or jumbo lump crab meat, chopped fresh chives (optional)

pam cooking spray (i use the pam olive oil spray to coat the crock pot before adding ingredients), crabmeat (lump or imitation ), parmesan cheese (grated ), onion, chopped (1 small onion chopped & microwaved with 1 tsp olive oil for about 1 minute or 4 medium green on), marinated artichoke hearts, drained & chopped (i use rienzi or cento brand & pulse them a few times in processor), frozen chopped spinach, thawed & drained well, cream cheese, cubed, red bell pepper, chopped, monterey jack cheese, shredded, black olives, drained (sliced black olives), salt & pepper, lemon juice

vanilla wafer cookies, ground to crumbs, icing sugar, sifted (to remove lumps ), chopped hazelnuts, cocoa (make sure it is lump-free), cinnamon, instant coffee, boiling water, frangelico, pure vanilla extract, white sugar or 1 cup icing sugar (for rolling)

all-purpose flour, egg yolks , reserve whites in a cup, sea salt, olive oil, water, flour , for dusting, ricotta cheese (homemade rich fresh ), lump crabmeat, shrimp, raw , deshelled, butter, garlic cloves, minced, fresh parmesan cheese, salt & pepper, thyme, butter, flour, saffron , soak in 1 tsp water for 2 hours, shallots or 1/4 medium onion, finely chopped, chicken stock, garlic cloves, minced, dry white wine, heavy cream, salt & pepper, lump crabmeat, fresh parmesan cheese (to garnish ), parsley (to garnish )

dungeness crabmeat or 4 oz lump crabmeat or 4 oz imitation crabmeat, cream cheese, room temperature, grated lemon zest, lemon juice, kosher salt (to taste), ground black pepper, chopped fresh chives, wonton wrappers (square), vegetable oil, for deep-frying, egg, whisked with 2 tbsp water

heavy cream (35%, whipping cream), icing sugar, sifted to remove any lumps, unsweetened cocoa powder, sifted to remove any lumps, instant coffee granules

crushed tomatoes (or 6 lbs 6 oz per can), tomato paste, italian stewed tomatoes, extra virgin olive oil, heads fresh elephant garlic (bulbs), chopped garlic , in juice (from jar), onions (diced ), dried oregano, dried basil, sugar (or splenda ), salt, black pepper

egg yolk, lightly beaten, olive oil, lemon juice, worcestershire sauce, prepared mustard (english style), ground sirloin, capers, drained, onion, finely minced, hardboiled egg, minced, parsley, chopped, anchovy fillet, rinsed, salt, pepper, unsalted butter, garlic toast , for serving

romaine lettuce, chicken poached or costco roast, carrot matchsticks, stalk celery matchsticks, fresh cilantro leaves, macadamia nuts coarsely chopped, stalk scallions thinly sliced, char shu matchsticks, won ton wrappers 1/4 slices, deep fried, sesame sees lightly toasted, hoisin soy mustard vinaigrette

jumbo lump blue crab meat or 1 lb lump crabmeat, panko breadcrumbs, egg, beaten, hidden valley original ranch seasoning mix, greek yogurt, chopped chives, mustard, worcestershire sauce, old bay seasoning, lemon zest, salt

cooked shrimp , lobster, or lump crabmeat, coarsely chopped (use any 1 of the crustaceans or a mix of all 3), enough mayonnaise to bind (about 1/3 to 1/2 cup), enough paprika so it doesn tsp look anemic, at least 1/2 cup chopped red onion, at least 1/2 cup parmesan, salt and pepper to taste, salt-packed capers, vegetable oil