39 al ajillo Recipes

whole chickens (either a whole chicken cut in to 4 cm/2 inch pieces or thighs and legs chopped separately), garlic cloves, olive oil, salt, bay leaves, white wine (optional)

extra virgin olive oil, garlic, sliced thinly, cherry pepper, minced, shrimp, peeled and deveined (at least 31/40 per lb or larger), salt and pepper, corona extra beer (1/2 a bottle), cilantro, chopped (or parsley for those of us who don tsp do cilantro!), limes, whole, fresh

olive oil, garlic cloves, peeled and cut in half, shrimp, deveined and peeled with tails left on, hot pepper, cut in half and sliced very thin, freshly chopped parsley

olive oil, butter, shrimp, peeled and deveined, garlic cloves, minced (more if you are a garlic lover), fresh lemon juice, paprika, red pepper flakes (to taste), flat leaf parsley, chopped, salt, fresh ground pepper

olive oil, minced garlic, assorted fresh mushrooms, cleaned and halved (or sliced 1/4-inch thick, if large), dry white wine (or dry sherry), fresh parsley (preferably the flat leaf italian style ), salt and pepper

extra virgin olive oil (spanish preferred), mushroom, stemmed, quartered, garlic cloves, peeled and thinly sliced, fresh lemon juice, dry sherry (do not use cooking sherry!), vegetable broth, spanish paprika, crushed red pepper flakes, salt , to taste, fresh ground black pepper , to taste, fresh flat leaf parsley, lemon slices

olive oil, freshly chopped thyme leaves, ancho chili powder, garlic, coarsely chopped, shrimp, shelled and deveined, salt and freshly ground black pepper, garlic, thinly sliced, special equipment : wooden skewers soaked in water

spanish olive oil, red pepper flakes (more or less depending on taste), fresh parsley, minced, garlic cloves, minced (more or less depending on taste), salt & pepper, fresh lemon juice (approximately 1.5 lemons), dry sherry, paprika, parmesan cheese, shredded and fresh (to taste, i used almost a 1/4 cup), shrimp, with the shells on (20-25/lb), rotini pasta

garlic, peeled and thinly sliced, white shrimp, peeled and deveined, extra virgin olive oil, guindilla pepper (0.25 oz), sweet paprika /piment3n

quartered onion, garlic mashed with 1 tsp salt, white wine, olive oil, white vinegar, frying chicken, cut in half, lime juice, black pepper, ground cumin, flour , for dusting, olive oil, for frying

shrimp, shelled, sea salt, extra virgin olive oil, minced garlic, minced fresh parsley, amontillado sherry wine (medium-dry ), red pepper flakes (optional)

extra virgin olive oil, button mushrooms , wiped clean and quartered, garlic cloves, finely chopped, lemon juice, black pepper, freshly ground, sea salt, chili flakes, dried, flat leaf parsley, finely chopped fresh

fresh rock shrimp (or large shrimp cut in half), dried guindilla pepper (or substitute 1 tsp red pepper flakes if guindillas are unavailable), garlic clove, thinly sliced lengthwise, chopped parsley, olive oil, salt and pepper

tiger shrimp (peeled and de-veined), lemon, olive oil, garlic cloves (minced ), crab roe paste (taba ng talangka), chili flakes (too taste, i added about 1/4 tsp, i like my dishes spicy), salt

chicken thighs (about 4 lb; see note ), fine sea or kosher salt, freshly ground black pepper, canola oil, garlic, sliced, chopped fresh thyme leaves, dry sherry, chicken broth, homemade or canned

garlic, peeled, salt, lime juice (from 4 to 5 limes), orange juice (from 1 orange), olive oil, jumbo shrimp, peeled, deveined , and butterflied, vegetable oil, salt and black pepper, limes, cut into small wedges

pork loin, salt and freshly ground black pepper, garlic powder, grapeseed oil, white rice, butter, salt, red beans, black beans, grapeseed oil, shallot, minced, jalapeno pepper, stems and seeds removed and minced (use gloves when handling these or any hot peppers), rice wine vinegar, chicken stock, mango juice, preferably with no additional sugar added, salt , if needed, and freshly ground black pepper, honey, shrimp and garlic: gambas y ajillo, grapeseed oil, butter, garlic cloves, count) shrimp, shells removed and deveined