513 aka rattlesnake Recipes

bisquick, chopped onion, chopped red bell pepper, monterey jack cheese, monterey jack pepper cheese, oil, sour cream, eggs, slightly beaten, crumbled sausage (drained of all grease) or 1 cup bacon (drained of all grease), rotel tomatoes & chilies (drained), cayenne pepper (i use emeril s bamm!), salt and pepper, celery salt, parsley flakes (optional), chopped chives (optional), sour cream , and, hot taco sauce, mixed

dry fettuccine pasta, vegetable oil, sliced onions, chopped yellow squash, zucchini, cut diagonally into 1/2 inch thick slices, sliced mushrooms (optional), heavy cream, jalapeno pepper, seeded and minced, minced garlic, dijon mustard, grated parmesan cheese, diced tomatoes, salt and pepper to taste, vegetable oil, rattlesnake meat , cut into 1/2 inch pieces, flour for dredging

cream cheese, softened, diced green chilis, sausage, cooked & crumbled (your choice of medium, spicy or hot), crescent rolls

penne pasta, olive oil, garlic cloves, minced, yellow onion, chopped, red bell pepper, chopped, boneless chicken breasts, cut or bite size, cooked shrimp, tails removed, garlic powder, butter, classico alfredo with sun dried tomatoes, cayenne pepper

chicken breast, boneless, skinless, cubed, butter, garlic cloves, minced, penne, butter, garlic cloves, minced, all-purpose flour, salt, white pepper, milk, half-and-half, parmesan cheese, grated, colby cheese, grated, jalapeno peppers, sliced

rattlesnake , de-boned, chopped into small peices, bay leaves, garlic cloves, salt, poultry seasoning, sherry wine, stalk celery, finely diced, hard-boiled eggs, diced, onion, finely diced, chopped sweet gherkin, mayonnaise

rattlesnake, filleted and cut into small pieces *see note, teriyaki sauce, seasoned salt (recommended : lawry s brand), jalapeno seasoning, olive oil , to sear meat, bell pepper, sliced (any color , or use a variety for extra flavor and color), onion, sliced, garlic, minced, tomatoes, halved, onion flavored pita bread pockets, colby cheese, shredded, condiments : picante sauce, guacamole, sour cream, note: chicken can be substituted for rattlesnake meat

rattlesnake, per person cleaned, tomato chow chow, chili powder, oil, molasses, grated green peppers, salt & pepper, lemon , juice of, worcestershire sauce

rattlesnake fillets, skinned, all purpose flour , for dredging, vegetable oil, salt and pepper, chicken stock, apple smoked bacon, garlic, minced, shallot, minced, whole, unsalted butter, softened, tomato, seeded and minced, capers , roasted, lemon, juiced, baby frisee , picked, cleaned, lemon, juiced, olive oil, chopped parsley leaves, basil leaves , chiffonade and fried, sauteed seasonal vegetable , recipe follows

vegetable oil, onion, diced, red chile sauce , recipe follows, rattlesnake fillets, or 8 oz meat, double sweet corn , kernels only, to taste, poblano peppers, diced , to taste, serrano peppers, diced , to taste, jalapeno peppers, diced , to taste, salt

egg, salt, garlic salt, oil (for frying ), accent seasoning, milk, pepper, flour, rattlesnake

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

cranberry juice, sour mix (can substitute margarita mix), tequila (the better the the better the drink), raspberry liqueur (i use razzmatazz), lime , juice of (fresh is best but rose s will do in a pinch)

sausage, cream cheese, tlbs jalapeno peppers finely chopped, tubes crescent rolls