Fried Rattlesnake Recipe

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5 (1 Vote)
Fried Rattlesnake
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Ingredients
3
Count
Nutrition
700
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. After skinning and cleaning the snake, section into 4 inch pieces.
  2. Coat with cornmeal and flour
  3. Deep fry as you would fish
  4. Tip: add salt, pepper, garlic or Cajun spices to your taste
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 700 Kcal (2931 kJ)
Calories from fat 369 Kcal
% Daily Value*
Total Fat 41g 63%
Cholesterol 120mg 40%
Sodium 1205mg 50%
Total Carbs 52.5g 18%
Sugars 4.5g 18%
Dietary Fiber 2.5g 10%
Protein 29.5g 59%
Vitamin C 7.5mg 13%
Vitamin A 250mg 8333%
Iron 0.5mg 3%
Calcium 300mg 30%
Amount Per 100 g
Calories 262.66 Kcal (1100 kJ)
Calories from fat 138.46 Kcal
% Daily Value*
Total Fat 15.38g 63%
Cholesterol 45.03mg 40%
Sodium 452.16mg 50%
Total Carbs 19.7g 18%
Sugars 1.69g 18%
Dietary Fiber 0.94g 10%
Protein 11.07g 59%
Vitamin C 2.8mg 13%
Vitamin A 93.8mg 8333%
Iron 0.2mg 3%
Calcium 112.6mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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