577 aka lax gravlax grav lax grav Recipes

white bread, cream cheese, gravlax my way, sauce, mayo, dijon mustard, horseradish

sugar, salt, crushed or coarse-ground black peppercorns, salmon fillet (1 in. thick , 1 or 2 pieces), dill sprigs, rinsed , or 3/4 cup dried dill

salmon, 6 inches with skin on, fresh pineapple, chopped fresh, orange, sliced thin, fresh pineapple, sliced thin, sugar, sea salt, fennel (greens only), chopped, fresh cracked black pepper, simi chardonnay, pomegranate seeds, cream cheese

fine sea salt, sugar, grated lemon rind, whole white peppercorns, crushed, center-cut salmon fillet, unskinned and cut in half crosswise, fresh dill sprigs

mackerel fillets, fine sea salt, sugar, cilantro sprigs, sliced shallots, red bell peppers, cilantro leaves, balsamic vinegar

white sugar, butter, vanilla extract, cream cheese, softened, eggs, all-purpose flour, baking powder, salt, ground cinnamon, white sugar, baking apples, peeled and chopped

graham cracker crumbs, butter, melted, banana extract, white sugar, peanut butter chips, half-and-half, cream cheese at room temperature, white sugar, eggs at room temperature, ripe bananas, mashed, vanilla extract, banana extract, lemon juice

ice cubes, silver tequila, cointreau, grand marnier liqueur (optional), freshly squeezed lime juice, freshly squeezed orange juice, freshly squeezed lemon juice, pimento-stuffed green olives (optional)

ketchup, molasses, dry mustard, baked beans with pork, salt, ground black pepper, bacon, green bell pepper, chopped, ground beef

salmon fillet, skin on, gin, tequila, fresh lemon juice, sugar, salt, cracked black pepper, coriander seed, cracked, lemon grass stalks , halved lengthwise, chopped dill, chopped fresh cilantro, suggested servings: with mixed green salad, on toasted brioche, or on sticky rice patties

lemon , zested, coarse sea salt, sugar, whole white peppercorns, fresh dill, side salmon, 1-inch thick , pin bones removed, skin on, active dry yeast, warm milk (108 to 110 degrees f), all-purpose flour, buckwheat flour, salt, sugar, melted unsalted butter, plus more for sauteing, eggs, separated, recipe dill creme fraiche , recipe follows, recipe radish-lime salsa , recipe follows, creme fraiche, fresh dill, leaves coarsely chopped, lemon, juiced, sea salt, radishes, coarsely chopped, tomato, coarsely chopped, red onion, coarsely chopped, fresh cilantro leaves, rice wine vinegar, lime, juiced, extra-virgin olive oil, sea salt and freshly ground black pepper

sweet potatoes, peeled and cut into 2-inch pieces, honey, unsalted butter, softened , plus 2 oz, milk, eggs, lightly beaten, all-purpose flour, baking powder, salt, cayenne pepper, creme fraiche, caviar, your choice, gravlax or other cured salmon, sliced thinly, dill sprigs, for garnish

side of salmon (skin on , pin bones out), dill, chopped, rock salt, cracked white peppercorns, brandy, vegetable oil, sugar, saskatoon berry tea (see note )

kosher salt, sugar, chopped fresh cilantro leaves, grated orange zest, grated lemon zest, grated lime zest, coarsely cracked black pepper, lemon or other citrus-flavored vodka (recommended: absolut citron), side fresh salmon , pin bones removed, rinsed under cold water and patted dry, dozen fresh bagels, cream cheese, minced red onions

side of boneless filet of salmon, skin left on, red onions , sliced wafer thin, fresh dill , leaves pulled off the stem, chopped, salt, sugar, green peppercorns, coarsely chopped, juniper berries, lightly crushed, juice of 2 lemons mixed with 1 tsp vanilla

salmon fillet with skin attached, granulated sugar, kosher salt, ground ginger, coarsely ground black pepper, cilantro-mustard sauce, garnish: sprigs of fresh cilantro

dry mustard, cold water, mayonnaise, honey, salt, dried dill, center-cut salmon fillet, cut into 4 pieces, cooking oil, fresh-ground black pepper

ground beef, yellow onions, diced, jalapeno peppers, diced, habanero peppers, diced (wear gloves ) (optional), minced garlic, chili beans, diced tomatoes, water, hot chili powder, ground cumin