Directions:
- Heat a large soup pot over medium-high heat. Cook and stir beef in the pot until browned and crumbly, 5 to 7 minutes; drain and discard grease.
- Cook and stir onions, jalapeno peppers, habanero peppers, and garlic with the ground beef until onions are slightly softened, about 5 minutes. Add chili beans, tomatoes, water, chili powder, and cumin; bring to a boil. Reduce heat and simmer until flavors blend, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 391.48 Kcal (1639 kJ) | ||
| Calories from fat | 236.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.25g | 40% | |
|---|---|---|---|
| Cholesterol | 107.25mg | 36% | |
| Sodium | 225.87mg | 9% | |
| Potassium | 691.41mg | 15% | |
| Total Carbs | 6.58g | 2% | |
| Sugars | 1.07g | 4% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 33.98g | 68% | |
| Vitamin C | 14.9mg | 25% | |
| Iron | 4.7mg | 26% | |
| Calcium | 51.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 165.2 Kcal (692 kJ) | ||
| Calories from fat | 99.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.08g | 40% | |
|---|---|---|---|
| Cholesterol | 45.26mg | 36% | |
| Sodium | 95.32mg | 9% | |
| Potassium | 291.77mg | 15% | |
| Total Carbs | 2.78g | 2% | |
| Sugars | 0.45g | 4% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 14.34g | 68% | |
| Vitamin C | 6.3mg | 25% | |
| Iron | 2mg | 26% | |
| Calcium | 21.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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