511 aka halusky Recipes

wide egg noodles, butter, divided, onions, chopped, heads cabbage, cored and cut into 1-inch pieces, salt and ground black pepper to taste, water , or as needed (optional)

bacon, turkey breast, wide egg noodles, chicken broth, onion, diced, mozzarella cheese

cabbage, green , core removed and leaves separated, butter, unsalted, onions , spanish, julienned, salt , garlic, divided, bacon, sliced, cooked, drained, and crumbled, noodles , egg, wide, cooked al dente and rinsed in cold water, black pepper, freshly ground, cheese , romano, grated

mrs. weiss kluski egg noodles, uncooked, head green cabbage, chopped, sweet onions, chopped, butter, cheddar cheese, finely shredded

head cabbage, oleo or 1/2 cup margarine, onion, diced, water, salt and pepper, potatoes, grated, egg, flour, salt and pepper

frozen pierogies, butter, head cabbage, sliced, onion, halved and thinly sliced, salt and ground black pepper to taste, kielbasa sausage , cut into 1/4-inch slices, beef broth

bacon, potatoes, peeled and coarsely chopped, all-purpose flour, eggs, beaten, baking powder, salt, shredded wisconsin brick cheese

unsalted butter, divided, pancetta, thin-sliced, diced, onions, large, sliced 1/4 inch thick, green cabbage, medium head, cored, sliced 1/2 inch thick, carrot , cut in 1/4 inch julienne, thyme leaves, fresh chopped, salt , kosher, black pepper, ground, divided, egg noodles, wide, garlic, minced, capers, rinsed, and drained, green peas , preferalby fresh shelled, but frozen can be substituted, white wine, lemon juice, freshly squeezed, italian parsley (flat -leaf )

dumplings , halushky halushky, stalks celery, diced, dried onion, olive oil (i use garlic infused oil), chicken broth, chicken breasts (or whatever pieces you like), pepper (to taste), olive oil, flour, milk (use more or less depending on how much sauce you want and how thick you like it), chicken bouillon cube, sour cream, paprika, cayenne (or to taste)

all-purpose flour, easy-blend active dry yeast (i use just active dry yeast), salt, hand-hot water (aka nuke it in the microwave for a minute), lean bacon , strips (turkey bacon is best imo), egg, beaten (this is for the glaze only, i have yet to use it)

mahi mahi fillets, salt and pepper, unsalted butter, softened, macadamia nuts, toasted, ground fine, panko, olive oil, dry white wine, heavy whipping cream, aka-miso paste, unsalted butter, cut into cubes, softened, lime juice, salt and white pepper

cabbage, onions, butter, extra-broad egg noodles, salt, celery salt, garlic powder

fettuccine , whole wheat (or egg noodles), olive oil (or spray ), vegetarian sausage, thickly sliced (like field roast), smoked pork sausage, thickly sliced (about six to eight inches long), butter, divided (may use more if you like), onion, sliced (as big as you like, you know how much onion you want), carrot , medium, sized, shredded, bell pepper, sliced (any color you like ), green cabbage, sliced (or more to your taste ), water, smoked paprika, to taste (regular is fine , too), salt , to taste, black pepper , to taste, cayenne pepper (optional)

kluski noodles, heads cabbage, cored and cut into bite-size pieces, onion, chopped, water, kielbasa sausage, diced, vegetable oil, mustard seeds, salt and ground black pepper to taste, eggs, beaten

potatoes, peeled and chopped, egg, flour, head cabbage, chopped, margarine (my grandmother uses parkay), salt , to taste, ground pepper , to taste

flour, eggs (beaten ), potatoes (small, peeled and pureed ), baking powder, salt, bacon, brick cheese (shredded ), salt and pepper

mashed potatoes, cooled, eggs, well-beaten, salt , to taste, pepper , to taste, head of cabbage (medium or large, chopped ), butter (or more ), onions, chopped