1764 ajo blanco con cerezas Recipes

refrigerated angel hair pasta, mojo de ajo, toppings: freshly grated parmesan cheese , sliced fresh chives

olive oil, minced garlic, sweet smoked paprika, organic vegetable broth (such as emeril s), water, salt, freshly ground black pepper, rustic bread, cut into 1-inch cubes, eggs, chopped fresh flat-leaf parsley

arroz redondo 1, ajo, pollo piezas pequenas, conejo piezas pequenas, tomate maduro rallado, aceite de oliva, romero unas ramas, dulce, colorante, sal

extra-virgin olive oil, garlic cloves, crushed, spanish serrano ham or prosciutto, diced, spanish smoked paprika or sweet paprika, ground cumin, freshly ground black pepper, crumbled saffron threads, fat-free , less-sodium chicken broth, extra-virgin olive oil, garlic clove, crushed, cubed hearty country bread (about 4 3/4 oz), spanish smoked paprika or sweet paprika, eggs

garbanzo beans, drained, artichoke hearts, drained and diced, frozen green peas, diced black olives, red onion, diced, farfalle (bow tie) pasta, diced queso blanco cheese, italian-style salad dressing (such as girard s olde venice), cracked black pepper to taste

idahoan scalloped homestyle casserole, reduced sodium chicken broth, shredded rotisserie chicken, diced green chilies, white beans, rinsed, shredded jack cheese, cilantro , lime wedges, chopped scallions for garnish (optional)

jumbo shrimp (peeled and deveined with tail intact), olive oil, garlic cloves, diced, tomato sauce, chipotle chiles in adobo (pureed ), sherry wine or white wine, garlic salt and pepper (to taste), lime (cut into wedges), seeded and diced plum tomato, diced red onion, seeded and diced jalapeno, coarsely chopped cilantro, fresh lime juice (from 2 limes), salt and pepper

olive oil, french bread, cubed, garlic cloves, peeled, minced, whole tomatoes, peeled, drained and chopped, paprika, bay leaf, chicken broth, sherry wine, salt and pepper, eggs, separated, parsley (to garnish ) (optional)

olive oil, garlic, thinly sliced, giant prawns, peeled and deveined, minced arbol chile, salt, fresh lime juice

peeled garlic cloves (about 2 large heads ), good-quality oil , preferably extra-virgin olive oil, salt, juice of 1 lime, canned chipotle chiles en adobo, seeded and cut into thin strips, limes, cut into wedges, shrimp, peeled (leaving the last joint and tail intact if you wish), chopped fresh cilantro or flat-leaf parsley (optional)

extra-virgin olive oil, garlic, peeled and thinly sliced, peeled and deveined shrimp, tail off , split down middle, kosher salt and freshly ground black pepper, lemon, flat-leaf parsley, leaves chopped

stale white bread, olive oil, garlic, chopped, mild paprika powder, hot paprika powder, salt, generous 4 cups meat stock, eggs

olive oil, whole guajillo chiles, bottled minced garlic, fresh lime juice, salt

new mexico chiles el guapo whole, nm chile molido (1 oz)el guapo ground, ajo granulado (2 1/2 oz) el guapo granulated garlic, shelled corn husks el guapo shelled, dry, pork shoulder , picnic cut into thirds, unprepared masa from el toro mkt, lard, comino (1 oz) ground cumin, salt as needed, pitted black olives medium

olive oil, garlic cloves, paprika, ground cumin, chicken stock or 3 (16-oz) cans fat-free, less-sodium chicken broth, chipotle chile (or a dried ancho or pasilla chile), eggs, lightly beaten, diagonally cut french bread (about 1 inch thick), toasted, diced tomato, sliced green onions, shredded manchego cheese or reduced-fat monterey jack cheese

tostitos mild salsa con queso, whole milk, spam (small can), onion, bell pepper, tomato, sazon con azafran seasoning, beef summer sausage, oil

sweet whole kernel corn (to taste), cream-style corn (to taste), scoop vanilla ice cream, crushed ice, milk (to taste)

tortillas > guerrero > 6in.maiz blanco, extra virgin olive oil