44 aji amarillo Recipes

mayonnaise (i use hellmans. you can either use regular or low fat), garlic cloves, finely minced, divided, red wine vinegar, dijon mustard, worcestershire sauce, anchovy paste, yellow pepper , aji amarillo, seeded and chopped (or more to taste), cilantro, leaves chopped, olive oil, medum shrimp, peeled and deveined (40-50 per lb), salt & freshly ground black pepper, to taste, romaine lettuce , torn (about 1 large head), plantain chips, black olives, sliced, parmesan cheese, grated

crumbled saffron, clam juice, diced red onion, diced, seeded yellow tomato, chopped scallions, chopped fresh chives, chopped fresh cilantro, aji amarillo, fresh orange juice, fresh lime juice, ice water, shelled and deveined shrimp, bay scallops (or quartered sea scallops), a red and a green jalapeno chile, thinly sliced crosswise for garnish

olive oil, red onion, coarsely chopped, aji amarillo pepper, seeded and coarsely chopped, garlic, ground cumin, salt and ground black pepper to taste, cilantro, coarsely chopped, beef broth, riesling wine, olive oil, lamb shanks, extra-large baking potato, cut into large chunks, peruvian pisco liquor, frozen peas

diced (1/3-inch) peeled sweet potato, frozen choclo kernels (optional), sea scallops , tough ligament removed from side and scallops halved horizontally, red onion, fresh lime juice (preferably key lime), pisco (preferably peruvian), chopped red bell pepper, chopped cilantro

quail eggs (optional), thick) slices firm white sandwich bread , crusts discarded, whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), reduced-sodium chicken broth, grated parmigiano-reggiano, walnuts (1 1/2 oz), chicken breast halves with skin and bone (5 1/2 lb total ), garnish: pitted black peruvian or kalamata olives, halved; lime wedges (preferably key limes)

whole yucca, salt, melted butter, canola oil, red onion, diced, aji amarillo , rib and seeds removed, diced, garlic, salt and pepper, fresh mozzarella cheese, hard-boiled egg , plus chopped , for garnish, heavy cream, nicoise olives, for garnish , optional, cilantro leaves, for garnish , optional

low sodium chicken broth, bone-in chicken breasts , about 2 lbs. (i used thighs), potato, peeled and diced (optional), ears corn, husked and cut crosswise into 1 inch rounds, red bell peppers, cut into 3/4 inch chunks, chili paste (aji amarillo), lemon , juice of, roughly chopped flat leaf parsley

potatoes such as purple peruvian or yukon gold (about 8), chopped garlic, queso fresco or feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), garnish: chopped pitted black peruvian or kalamata olives; lime wedges (preferably key lime)

salsa , a la huancaina, spicy cheese sauce, oil , vegetable, onion, chopped, chili peppers (yellow aji amarillo frozen is fine or 1/2 cup jarred aji amarillo paste), turmeric (optional, if you don tsp want it spicy add tumeric instead ), garlic cloves, mashed, cheese , white farmer s (queso freso, may sub with feta), crackers , saltine (or for slightly sweet flavor add animal instead), milk , evaporated, salt (to taste), pepper (to taste), potatoes (yellow or white ), lettuce leaf (for plating), hard-boiled eggs, black olives, halved

fresh tilapia, cut into 1/2-inch cubes, fresh lime juice, aji amarillo, cut into 1/4-inch dice, chopped fresh parsley, olive oil, minced garlic, aji amarillo paste, salt, black pepper, red onion, cut into 1/4-inch-dice, ears fresh corn, husks on, sweet potato , cut into 1/4-inch slices, chili powder, grated cotija cheese, tortilla chips , optional

yellowtail snapper or sea bass fillets, cut into 1/2-inch pieces, red onion, very thinly sliced, limes, juiced, seeded and finely chopped jarred aji amarillo peppers or fresh habanero, kosher salt and freshly ground black pepper, fresh cilantro leaves, coarsely chopped, for garnish, canchita , recipe follows, vegetable oil, for frying (about 2 cups), canchita corn (also known as chulpe), salt

whole yucca, salt, melted butter, canola oil, red onion, diced, aji amarillo , rib and seeds removed, diced, garlic, salt and pepper, fresh mozzarella cheese, hard-boiled egg , plus chopped , for garnish, optional, heavy cream, nicoise olives, for garnish , optional, cilantro leaves, for garnish , optional

lobster stock, clam juice, orange juice, lime juice, dry mustard, mayonnaise, heavy cream, grain mustard, aji amarillo, chilean salmon fillets, cut into very thin slices, yellow tomato, diced, scallions, sliced, cilantro, leaves chopped, chives, chopped, sweet potatoes, peeled, steamed and sliced to 1/4-inch pieces

dried brown lentils (7 oz), water, divided, chopped garlic, divided, vegetable oil, divided, grain white rice, red onion, finely chopped, crema (bottled aji amarillo or aji mirasol paste)

yukon gold potatoes, hot pepper paste (aji amarillo paste) or 4 tbsp chili paste, vegetable oil (olive oil is not recommended), key lime juice (juice of 1 key lime) or 1 tbsp fresh lime juice (1/2 a lime), tuna packed in oil, onion, finely chopped, mayonnaise, plus more for spreading, avocado, pitted and sliced, salt, eggs, hard boiled and sliced for garnish, black olives, for garnish

potatoes , such as purple peruvian (about 8) or 2 lbs yukon gold (about 8), chopped garlic, queso fresco (scant 1 cup) or 1/4 lb feta, crumbled (scant 1 cup), whole milk, chopped onion, olive oil, crema (aji amarillo or aji mirasol paste)

shrimp, peeled and deveined, achiote paste (enough to coat shrimp), olive oil, onions, small dice, chicken stock, yellow tomatoes, chopped (hamakua springs tomato), yellow bell pepper, chopped (aji amarillo), manila clams, washed, basil leaves , torn, cilantro leaf , torn, salt

fish fillets (such as flounder, sole, or red snapper), salt , to taste, fresh lime juice (about 12 limes), salt, garlic clove, chopped very fine, fresh chili pepper, seeded and chopped fine (preferably aji amarillo), chopped parsley, chopped cilantro, onion, chopped fine (1/2 cup), lettuce leaves, ears corn, cooked and cut into 2 inch pieces, sweet potato , roasted in the skin, peeled, and sliced into 1/2 inch thick rounds, yucca root, peeled , cut into little-finger-sized slices, and boiled until soft