157 aires Recipes

egg substitute (or 4 eggs), vanilla, sugar plus 3 tbsp. , divided, air popped popcorn , ground in food processor (or blender), flour, unsweetened cocoa powder, baking powder

distilled water, unflavored gelatin , packets, drops rose essence , fragrance or 10 drops your favorite essential oils, salt

challah , rich bread or 1 loaf other soft rich bread, brie cheese, cut in 1/4-inch slices, fresh basil, trimmed, leaves only, oven-roasted tomatoes or 20 -30 slices sun-dried tomatoes, butter

unsalted butter, melted, graham cracker crumbs (about 12 graham crackers in a zipper bag with air removed and a rolling pin then measured), sugar

i had input from several great friends who took their time to help in the search., on g, juels , tink, danadooley and magandab., cherylann from ez cooking, thanks to all for you time and help. jessica harlan a very busy person took time to research pans and sent me several emails, thank you for taking your time to help a stranger., magandab sent me a link on g for a pan at target and since i pass it often and by chance the day she sent her message on gr, i stopped and checked the pan made by calphalon., very heavy, straight sides so it would be easy to attach a candy thermometer and a glass lid with a dip lip with strainer capability., what an incredible pan for $60. why; i am able to put the butter and sugars into the pan and not worry about burning! i made toffee again last night and to really test it, set the temp 1 line about medium on the electric stove. i would stir about every 10 minutes and then do something else; well i was making a cheese cake while the toffee cooked. every time i checked, it was boiling up, stir and i could feel nothing sticking to the bottom and burning like my old copper bottom revere ware steel 3 quart pot., how great to not have to worry about the mixture burning. this is a 4 quart pot. just perfect for the amount of butter and sugar to boil and become a food that should be reserved for the gods., i placed a mat over the pot as it boiled as the cool air was affecting the rise in temperature. the notch in the side for pouring let me leave my bamboo spoon in pot, the thermometer clipped to the side. once the mix reached 285 i poured the mix into the pan and it was so cool to see how the very last bit slipped right out of the pan. this is a fantastic pot for making toffee and recommend without reservation the purchase of this pot by calphalon., double thanks to magandab for sending me to my perfect candy pan. eating my toffee makes see s toffee-ettes taste like dirt, this is the link magandab sent me, http://www.target.com/kitchen-essentials-calphalon-hard-anodized-straining/dp/b000jm34km/qid =1234998462/ref=br_1_4/192-4549105-5227516 ie=utf8&node=11082001&frombrowse=1&rh=&page=1

fine-quality bittersweet chocolate (not unsweetened), chopped, water, eggs, separated, at room temperature, sugar, salt, dutch-process unsweetened cocoa powder, heavy cream, confectioners sugar , sifted, grand marnier, grated fresh orange zest, garnish: unsweetened cocoa powder and confectioners sugar

chicken, bone in. skin on, plain breadcrumbs, low-fat buttermilk, dry ranch dressing mix (or other seasoning ), egg, egg white, garlic salt

fine-quality bittersweet chocolate, chopped (not unsweetened ), water, eggs, separated, at room temperature, sugar, salt, dutch-process unsweetened cocoa powder, heavy cream, sugar , sifted, grand marnier, grated fresh orange zest, unsweetened cocoa powder, sugar

warm water, shortening , lard or 4 1/2 tbsp butter, honey, salt, vinegar (i prefer cider or unseasoned rice ), gluten, whole wheat flour, bread machine yeast

flour, ground hot air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, grated provolone cheese, chopped pitted ripe olives, oregano

popped popcorn (air popped), plain non-fat yogurt, light pancake syrup, maple or caramel extract

olive oil, uncooked rice, chicken broth, white wine, salt or pepper, shrimp, deveined, scallops, clams , scrubbed, mussels , scrubbed, lobster tails, chicken breast (cut in cubes ), parsley (to garnish ), garlic, cooked peas, calamari

melted butter, pecan halves, 1 in each cup, brown sugar, flour, ground hot air popped corn, baking powder, salt, granulated sugar, melted butter, milk, eggs, well beaten, granulated sugar, cinnamon, melted butter, brown sugar, chopped pecans

chopped dark chocolate, divided, balloons , filled with air

flour, ground hot air popped corn, baking powder, salt, sugar, melted butter, milk, eggs, well beaten, parmesan cheese, garlic clove, finely minced, fresh chives, finely chopped

popped popcorn , air popped, dark chocolate chips, melted, natural-style peanut butter, warmed

sugar-free hot cocoa mix, unsweetened cocoa, butter-flavored cooking spray (3-4 spritzes), plain air popped popcorn

egg substitute, vanilla, sugar , plus 3 tbsp, air popped popcorn , ground in food processor (or blender), flour, unsweetened cocoa powder, baking powder