1455 ahoy there marinieeres mussels Recipes

  • Mussels Marinara
    mussels, extra virgin olive oil, chianti wine, water and
    3 More
    mussels, extra virgin olive oil, chianti wine, water, italian plum tomatoes, chopped fresh parsley, oregano
    15 min, 7 ingredients
  • Mussels Marinara (Prego sauce)
    mussels , well scrubbed and debearded (about 4 dozen) and
    2 More
    mussels , well scrubbed and debearded (about 4 dozen), pregoa chunky garden tomato , onion & garlic italian sauce, a 1-lb package linguine, cooked and drained (about 4 cups)
    25 min, 3 ingredients
  • Moules Marinière
    mussels, rinsed and bearded and
    4 More
    mussels, rinsed and bearded, dry white wine , such as sancerre, garlic, minced, freshly ground black pepper, handful flat-leaf parsley
    5 ingredients
  • Grilled Mussels
    mussels (about 60 ), dry white wine, butter, softened and
    6 More
    mussels (about 60 ), dry white wine, butter, softened, minced garlic, minced fresh parsley, minced fresh chervil or 2 tsp dried chervil, fresh ground pepper, breadcrumbs (made from firm-textured white bread), freshly grated romano cheese
    40 min, 9 ingredients
  • Mussels Provencal
    fettuccini pasta, olive oil, onion, chopped and
    10 More
    fettuccini pasta, olive oil, onion, chopped, garlic, minced, diced tomatoes, tomato paste, fresh mushrooms, chopped, dried basil, dried oregano, dried tarragon, raw green-lipped mussels, olives (optional), fresh tomatoes, chopped
    35 min, 13 ingredients
  • Mussels Mexicanos With Spicy Sausage Mussels Mexicanos With Spicy Sausage
    mussels, cleaned, shallots, chopped and
    11 More
    mussels, cleaned, shallots, chopped, hot links chopped (or you can use hot italian sausage ), crushed garlic, chopped green onions, olive oil, sweet butter, mexican beer, chopped cilantro, rosemary sprig, italian style spiced bread crumbs, salt to taste, jalapeno hot sauce to taste
    10 min, 13 ingredients
  • Mussel Soup  Zuppa Di Cozze Mussel Soup Zuppa Di Cozze
    mussels, onion, garlic cloves, dry white wine and
    8 More
    mussels, onion, garlic cloves, dry white wine, ripe tomatoes, chopped parsley, basil leaves, crushed red chili pepper, extra virgin olive oil as needed, freshly ground black pepper, sea salt, bread for bruschette
    12 ingredients
  • Mussels and Shallot-Wine Sauce Mussels and Shallot-Wine Sauce
    mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal and
    5 More
    mussels (about 1 1/4 lb), scrubbed and debearded, cornmeal, rock salt, dry red wine, red wine vinegar, minced shallots, cracked pepper
    7 ingredients
  • Mussels in White Wine Mussels in White Wine
    mussels cultivated, flour all-purpose, butter unsalted and
    10 More
    mussels cultivated, flour all-purpose, butter unsalted, olive oil, shallots 5 to 7 chopped, garlic 5 to 6 cloves minced, canned plum tomatoes chopped and drained , 4 oz., saffron threads, flat-leaf parsley chopped, thyme leaves fresh, white wine, kosher salt, pepper freshly ground
    13 ingredients
  • Mussel Salad Mussel Salad
    hickory wood chips, mussels , scrubbed and debearded and
    8 More
    hickory wood chips, mussels , scrubbed and debearded, red wine vinegar, olive oil, dijon mustard, gourmet salad greens, chopped peeled tomato, marinated artichoke hearts, drained and chopped, chopped peeled avocado, chopped fresh cilantro
    10 ingredients
  • Mussels and Zucchini Marinière Mussels and Zucchini Marinière
    chopped onion, unsalted butter, garlic cloves, minced and
    7 More
    chopped onion, unsalted butter, garlic cloves, minced, dry white wine or vermouth, heavy cream, fresh fine bread crumbs, zucchini , scrubbed, halved lengthwise, and cut into 1/8-inch-thick slices, mussels , scrubbed and the beards pulled off, minced fresh parsley leaves, crusty bread as an accompaniment
    10 ingredients
  • Moules Marinières (Steamed Mussels in White Wine) Moules Marinières (Steamed Mussels in White Wine)
    mussels (in their shells ), dry white wine and
    3 More
    mussels (in their shells ), dry white wine, shallots, peeled and finely chopped, ground black pepper , to taste, bouquet garni
    1 hour 8 min, 5 ingredients
  • Big John's Creamy Mussels Marinière Big John's Creamy Mussels Marinière
    mussels, dry white wine, shallot, minced, garlic, minced and
    7 More
    mussels, dry white wine, shallot, minced, garlic, minced, herbes de provence, thyme, whipping cream, curry powder, butter, parsley, minced, green onion, sliced
    45 min, 11 ingredients
  • Lightly Curried Mussel Chowder Lightly Curried Mussel Chowder
    pei mussels or other cultivated mussels (or 6 lb wild) and
    13 More
    pei mussels or other cultivated mussels (or 6 lb wild), meaty salt pork, rind removed and cut into 1/3-inch dice, unsalted butter, chopped fresh ginger (pinky-tip-sized piece), garlic, finely chopped (2 tsp), red bell pepper (4 to 6 oz), cut into 1/2-inch dice, onion (7 to 8 oz), cut into 1/2-inch dice, madras curry powder, cayenne pepper, yukon gold , maine, pei, or other all-purpose potatoes, peeled and cut into 1/2-inch dice, heavy cream (or up to 2 cups if desired), kosher or sea salt and freshly ground black pepper, chopped fresh cilantro, scallions, thinly sliced
    14 ingredients
  • Mussels Marinara Mussels Marinara
    olive oil, chopped onion, garlic cloves, minced and
    11 More
    olive oil, chopped onion, garlic cloves, minced, chopped tomato, dry white wine, chopped fresh flat-leaf parsley, chopped fresh basil, salt, black pepper, crushed red pepper, bay leaves, fresh mussels , scrubbed and debearded (about 100 mussels), hot cooked linguine (about 10 oz uncooked pasta), basil sprigs (optional)
    14 ingredients
  • Mussels Steamed In White Wine Mussels Steamed In White Wine
    olive oil, chopped onion, dry white wine and
    3 More
    olive oil, chopped onion, dry white wine, mussels , scrubbed and debearded (about 60 ), chopped fresh parsley, black pepper
    6 ingredients




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