1410 ahoy moules sailor mussels Recipes
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mussels (or clams), red onion , julienne and13 Moremussels (or clams), red onion , julienne, garlic cloves, minced, coconut milk, roma tomatoes, diced, chipotle chile in adobo, pureed, lemon , the juice, lime , the juice, coriander seed, grounded, black pepper, freshly grounded, cumin seed, toasted (optional), fresh cilantro leaves, vegetable oil, white wine (or add 1 cup), celery rib, julienne cut20 min, 15 ingredients
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mussels, all-purpose flour, unsalted butter and7 Moremussels, all-purpose flour, unsalted butter, shallots, finely diced, low sodium chicken broth or 1/2 cup dry white wine or 1/2 cup water, saffron, grape tomatoes, halved, kosher salt, freshly cracked black pepper, heavy cream10 min, 10 ingredients
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mussels on the half shell (1 kg, or 1.2 lbs) and14 Moremussels on the half shell (1 kg, or 1.2 lbs), white fish fillets (i used 1 1/2 fillets of sea fish, any will do), onion, large, finely chopped, potatoes, large, peeled and chopped, butternut squash, chopped into small chunks (use the ready-cut packets, or use pumpkin), olive oil, chicken broth (500 ml, make from granules or what you have available), white wine (250 ml, or use dry rose wine), sugar, nutmeg, ground, garlic cloves, finely chopped and crushed, hot pepper flakes (or use to taste), fresh cream (250 ml), fresh lemon juice, salt40 min, 15 ingredients
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mussels, cleaned and streamed, using half white wine and ... and11 Moremussels, cleaned and streamed, using half white wine and half water, reserving cooking liquid, leeks (white and pale green parts only, finely chopped), carrots, finely chopped, orange bell peppers, finely chopped, shallot, finely chopped, salt, black pepper, unsalted butter, olive oil, garlic cloves, minced, dry white wine, heavy cream1 hour 5 min, 12 ingredients
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Mussels Luxembourg Style
mussels, cleaned, leeks, carrot, onion, shallot and8 Moremussels, cleaned, leeks, carrot, onion, shallot, celery rib (and some leaf), parsley, garlic, riesling wine, butter, salt & pepper, thyme, tarragon , sprigs40 min, 13 ingredients -
Mussels Luxembourg Style - Moulen
mussels, cleaned, leeks, carrot, onion, shallot and8 Moremussels, cleaned, leeks, carrot, onion, shallot, stalk celery & leaves, fresh parsley, garlic cloves, riesling wine, butter, salt & pepper, fresh thyme, fresh tarragon20 min, 13 ingredients -
Mussels in Apple Cream Sauce
mussels , scrubbed clean and debearded, apple cider and4 Moremussels , scrubbed clean and debearded, apple cider, sour cream, salt, white pepper, dried thyme leaves15 min, 6 ingredients -
Mussel Casserole
mussels, dry white wine, extra virgin olive oil, onion and6 Moremussels, dry white wine, extra virgin olive oil, onion, tomatoes, potato, pecorino cheese, breadcrumbs, parsley, egg1 hour 15 min, 10 ingredients -
Mussels With Tomatoes, Basil and Garlic
mussels, vegetable oil, diced onion , finely and5 Moremussels, vegetable oil, diced onion , finely, garlic, crushed, tomatoes, drained and chopped, dry white wine, fresh basil, chopped (or 1/2 tsp dried ), fresh oregano, chopped (or 1/4 tsp dried )30 min, 8 ingredients -
Mussels Steamed With Fennel, Lovage and Cherry Tomatoes
mussels, olive oil, fennel bulb, chopped and7 Moremussels, olive oil, fennel bulb, chopped, shallots, thinly sliced, garlic clove, thinly sliced, tomatoes, halved, salt, ground pepper, lovage, leaves coarsely chopped (or 1/4 cup each parsley and celery leaves), white wine16 min, 10 ingredients -
Mussels Wwith Garlic Crumbs
mussels (cleaned ), butter (frozen and grated ) and5 Moremussels (cleaned ), butter (frozen and grated ), fresh breadcrumb (50 g), garlic clove (minced ), flat leaf parsley (chopped ), lemon (cut into wedges to serve ), french bread (or crusty bread to serve)25 min, 7 ingredients
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