237 ahmeds cotta Recipes

water, powdered unflavored gelatin, heavy cream, vanilla bean (split lengthwise), sugar, mixed berry, chocolate syrup (for topping )

double cream (slightly less than a pint), vanilla powder, see note below, sugar (3 1/2 1/2 oz), instant coffee (1 tbsp), dark rum (1/2 fl oz, alternatively use brandy), gelatin, leaves (2 leaves ), cocoa powder , for dusting, coffee beans , a few for decorationa

unflavored gelatin , plus, unflavored gelatin, coconut milk, sugar, salt

unflavored gelatin, milk, half-and-half cream, milk, extra, icing sugar, vanilla sugar, prepared strong coffee, caster sugar

gelatin, milk, cream, sugar, lemon zest, vanilla, passion fruit

unflavored gelatin, whole milk, heavy cream, sage leaf, roughly chopped , plus a few whole leaves for garnish, honey, lemon zest , plus more for garnish, sugar, salt, toasted pine nuts, chopped or crushed

cold water, unflavored gelatin, lite blueberry yogurt, heavy cream, honey, fresh blueberries , set aside, sugar , set aside

coconut cream, warm water, sugar, gelatin, vanilla essence, strawberry yogurt, strawberries

gelatin powder, condensed milk, cream, vanilla bean, split , seeds scraped, dark rum

milk (i use 2% lactaid since that is all we really keep in the house), unflavored gelatin, heavy cream, evaporated milk or 1/2 cup skim milk, almond extract, pure vanilla extract

fat-free buttermilk, powdered unflavored gelatin, heavy cream, sugar, balsamic vinegar, liquid honey, grated peeled fresh gingerroot, fresh rhubarb , stalks leaves discarded,ends trimmed,and stalks cut crosswise into 1/4 inch-thick slices or 2 cups frozen sliced rhubarb, thawed,reserving liquid, cherries, pitted

coconut milk (not sweetened ), palm sugar or 2 -3 tbsp brown sugar, dried shredded coconut, vanilla bean, agar-agar, fresh lime , juice of, fresh ginger, finely chopped, brown sugar, strawberries

plain nonfat yogurt, jell-o sugar-free strawberry gelatin (8 serving size), strawberry, sliced

milk, heavy cream, sugar, chambord raspberry liquor, gelatin powder , dissolved in, water, unsalted butter , for greasing the ramekins, chambord raspberry liquor, for drizzling

unflavored gelatin (about 1 tbsp), cold water, heavy cream, half-and-half, sugar, vanilla extract, balsamic vinegar, sugar, oranges

unflavored gelatin, water, whipping cream, icing sugar, ricotta cheese, vanilla bean , slit lengthwise, strawberry, orange juice, balsamic vinegar, cracked black pepper, basil leaves, shredded

plain gelatin, cold water, heavy cream, sugar, buttermilk, salt, water, red wine, white wine, raisins (california, none other ), dried figs, dried cherries, cinnamon sticks, vanilla bean , seeds only, star anise, sugar, lemon zest, orange zest, amaretto liqueur

gelatin, nonfat milk, nonfat milk, fat-free half-and-half, sugar, vanilla beans (or 2 tsp vanilla bean paste), mascarpone cheese, fat free sour cream or 1/2 cup nonfat plain yogurt