47075 ahi tuna shrimp ceviche papaya coconut Recipes

ahi tuna steak (about an 1-2 inches thick), sesame seeds, lemon pepper seasoning, garlic powder

ahi tuna, small dice (super fresh, sashimi quality), minced green onions, grated fresh ginger, wasabi paste, sesame oil, soy sauce, lime juice, unsalted butter, melted, corn syrup, miso paste, salt, black pepper, sesame oil, all-purpose flour, powdered ginger, sesame seeds (1/4 cup black, 1/4 cup white ), daikon radish shoots, for garnish, aji nori furikake, for garnish, kitchen equipment needed, parchment paper, shaped paper cup, for shaping cones, furikake is a japanese condiment that includes dried bonito flakes , seaweed, sesame seeds and other seasonings. you can find many different varieties at most asian markets.

chopped pitted kalamata or nicoise olives, diced roasted red bell peppers, capers, drained, sliced fresh basil, extra-virgin olive oil, anchovy paste , optional, ahi tuna fillets, extra-virgin olive oil, salt, freshly ground black pepper

salt, freshly ground black pepper, ahi tuna fillet, cooked sushi rice, prepared wasabi, x 1/2-inch) strips nori (seaweed)

shrimp - peeled, deveined and chopped, fresh lime juice, roma (plum) tomatoes, diced, white onion, chopped, chopped fresh cilantro, worcestershire sauce, ketchup, hot pepper sauce, salt and pepper to taste, avocado - peeled, pitted and diced, saltine crackers

fresh lime juice, fresh lime juice, raw shrimp in shells (preferably 41/50), white onion, chopped into 1/4 in pieces, cilantro, fresh , plus several sprigs for garnish, ketchup, vinegary mexican bottled hot sauce (tamazula, valentina or bufalo), extra virgin olive oil (optional but recommended to smooth out sharpness), cucumbers or 1 cup jicama, peeled and diced, avocado, peeled, pitted and cubed, salt, lime (to garnish ), tostadas , tortilla chips or saltine, for serving

cucumbers, red bell pepper, orange bell pepper, yellow bell pepper, poblano chiles or 1 medium serrano chili pepper, red onion, fresh cilantro, lime juice (fresh preferred , bottled okay), raw shrimp , butterflied and deveined (21-30 count)

stalks celery, diced, bell peppers, diced (red, yellow, green ), frozen shrimp (shelled, diced ), cilantro (remove stems, wash and chop ), limes , juice of, zesty italian salad dressing, salt, cayenne pepper , to taste

shrimp, without shells, ketchup, lemons , juice of, only, worcestershire sauce, soy sauce, hot pepper sauce (to taste), red onion, thinly sliced, garlic cloves, crushed, sour dill pickle, diced, tomatoes or 6 grape , halved, salt and black pepper

raw shrimp, cleaned and minced, tomatoes, seeded and minced, limes , juice of, lemons , juice of, cilantro leaf, chopped, serrano chili pepper, seeded and minced, cucumber, peeled and minced, red onion, minced, salt and pepper, to taste, tomato sauce

limes (squeezed ), garlic (chopped ), pepper (ground ), salt, frozen uncooked peeled shrimp, red onion (thinly sliced ), jalapeno (seeded and chopped ), italian parsley (chopped ) or 1/4 cup cilantro (chopped)

sashimi grade ahi tuna , cut into a 3/8-inch dice, sesame oil, soy sauce (reduced salt or tamari), honey, fresh ginger, peeled and finely minced, fresh lemon juice, red onion, finely diced, italian parsley, finely chopped, coarse sea salt , to taste

ahi tuna steaks (each 5 to 6 oz. and about 1 in. thick ), olive oil, kosher salt, coarsely ground black pepper

shrimp, peeled and deveined, extra-virgin olive oil, grated fresh ginger root, kosher salt, diced papaya, diced tomatoes, diced yellow onion, serrano peppers, seeded and diced, chopped fresh cilantro leaves, limes, juiced

fish stock or clam juice, peeled rock shrimp or 1 1/4 lb small shrimp, shell on, serrano chiles, stemmed, seeded if desired and finely chopped, red onion, finely diced, cilantro, stems trimmed and roughly chopped, freshly squeezed lime juice, salt

an a taste of thai coconut milk, whipping cream, sugar, vanilla extract, papaya, peeled and cut into cubes

canola oil, turmeric, grated fresh lemon zest (from 2 lemons, grated with a rasplike microplane zester), qt fresh carrot juice (from about 3 1/2 lb carrots), qt fresh orange juice, minced peeled fresh ginger, stalks fresh lemongrass (lower 6 inches only), thinly sliced crosswise, fresh thai red chiles, minced , including seeds, shrimp in shell (21 to 25 per lb), peeled and deveined, carrots , cut into very thin matchsticks, navel oranges, fennel bulb, halved lengthwise, red onion , halved lengthwise, fresh lime juice, fresh chives, chopped fresh mint, salt , or to taste

shrimp, fresh orange juice, fresh lime juice, fresh lemon juice, garlic cloves, minced, jalapeno, seeded and thinly sliced, dried oregano, crumbled, fresh ground pepper, ground cumin, ground cinnamon, sea salt, hot sauce, red onion, thinly sliced, tomato, seeded and cut into 1/2-inch dice, chopped cilantro, plus leaves for garnish, belgian endive, spears separated, ketchup