9 ahi balsamic Recipes

fresh ahi tuna, salt, pepper, rice vinegar, sugar, sesame oil, soy oil, wakame seaweed, chili peppers, seeded and chopped (seeding the pepers is optional), sesame seeds, balsamic vinegar, mild molasses, olive oil, cilantro

dijon mustard, soy sauce, balsamic vinegar, dry red wine, port wine, heavy cream, unsalted butter , cut into pieces, nori furikake (japanese seasoning mix, see below ), ahi tuna, white miso, vegetable oil, divided

chopped mixed-olive tapenade, chopped red onion, chopped fresh basil, extra-virgin olive oil plus additional for brushing, white balsamic vinegar, grated lemon peel, thick diagonal baguette slices, ahi tuna steaks (each about 3/4 to 1 inch thick ), baby arugula

balsamic vinegar (i use white balsamic), olive oil, dry white wine, good seasons italian salad dressing mix, chopped fresh basil, divided, tomatoes, coarsely chopped, red onion, chopped, crumbled feta cheese, tuna steaks (4oz each)

albacore or ahi tuna, white wine, thyme, salt and pepepr, to taste, head radicchio, cut into 4 wedges, olive oil, plus more for cooking, pancetta, green pitted olives, balsamic vinegar, meyer lemon, (1/4 lemon )

fresh ahi or albacore tuna cut into chunks, extra virgin olive oil, garlic cloves, bay leaf, fresh rosemary sprig, fresh thyme sprig, salt, freshly ground black pepper, green beans trimmed blanched and cooled in ice water, red bell pepper seeded deribbed and julienned, nicoise olives pitted, tomatoes halved, potatoes boiled and quartered, red onion thinly sliced, arugula picked over, olive oil, balsamic vinegar, anchovy fillets, hard cooked eggs halved or quartered

dry great northern beans, onion, cut into 1/4-inch dice, garlic (1 smashed and 1 minced), bay leaf, fresh thyme plus 1 tsp thyme leaves, chicken stock or water, divided, coarse salt and coarsely ground black pepper, few drops extra-virgin olive oil, few drops lemon juice , optional, few drops white balsamic vinegar , optional, walnut oil , optional, pitted kalamata olives, capers, drained, minced lemon zest, garlic cloves, finely minced, coarsely chopped parsley leaves, salt and freshly ground black pepper, extra-virgin olive oil, potato bread, toasted, white bean puree, ahi tuna , seared, olive tapenade, marinated tomatoes, sliced, hard boiled eggs, sliced, french green beans, micro basil, micro arugula