160551 ahead vanilla potatoes Recipes

potatoes, peeled and cut into wedges, reduced-fat cream cheese, cubed, egg whites, beaten, reduced-fat sour cream, onion powder, salt, pepper, butter, melted

potatoes (about 9 medium), peeled and cubed, bacon strips, chopped, cream cheese, softened, sour cream, butter, cubed, milk, onion powder, salt, garlic powder, pepper, shredded cheddar cheese, green onions, chopped

butter, sugar, vanilla, potato chip, chopped pecans, flour, sugar

russet potatoes, peeled and quartered (use only russet potatoes or use 10 medium), cream cheese, softened (can use 8 ounces), sour cream (can use a little more), butter (cut into cubes, can use more if desired), onion powder, salt (or to taste), fresh ground pepper (optional and to taste), shredded cheddar cheese (to taste) (optional)

yukon gold potatoes, cubed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

yukon gold potatoes, cooked and mashed, cream cheese, sour cream, milk, onion salt, ground black pepper to taste

russet (idaho) potatoes, scrubbed but unpeeled, half and half , plus extra if necessary, salt , to taste, butter, softened

any potatoes, egg, garlic powder, butter, melted, salt, cream cheese, paprika

baking potatoes, peeled, cooked and mashed, cream cheese, sour cream, garlic salt, chives, finely chopped, paprika, butter , to taste

butter, yukon gold potatoes, peeled and cut into 2-inch pieces, salt, divided, buttermilk, milk, pepper

russet potatoes , scrubbed and poked several times with a fork, heavy cream, hot, unsalted butter, melted, salt , add more to taste, black pepper , to taste (optional)

sweet potatoes (2 1/4 lb), sour cream, milk, brown sugar, butter or 2 tbsp margarine, softened, salt

russet baking potatoes , scrubbed and poked (about 9 medium), heavy cream, hot, unsalted butter, melted, salt and pepper

sea salt, divided, cider vinegar, yukon gold potatoes or 4 -5 medium idaho russet potatoes, peeled if desired and sliced 1/3 inch thick, heavy cream, ground white pepper, half-and-half or 1/2-1 cup milk

unsalted butter, leek, white and light green parts halved lengthwise, washed, and chopped small (about 1 cup), garlic cloves, minced-pressed through a press (about 1 tbsp), heads garlic , rinsed-papery skins removed and top third of heads cut off and discarded, low sodium chicken broth or 6 cups vegetable broth, bay leaves, russet potatoes, peeled and cut into 1/2-inch cubes (about 4 1/2 cups), red bliss potatoes, unpeeled-cut into 1/2-inch cubes (about 3 cups), low sodium chicken broth or 1 cup vegetable broth, heavy cream, fresh thyme leaves, minced, ground black pepper, fresh chives, minced, olive oil, garlic cloves, sliced thin lengthwise, table salt

russet potatoes, peeled and cut into chunks, garlic cloves, unsalted butter, softened, freshly grated parmesan cheese, sour cream, boursin cheese (or other garlic-herb cream cheese), chopped fresh chives, salt, fresh ground black pepper

russet potatoes, butter, divided, cream cheese, sour cream, chives (optional garnish ) or 1 bunch green onion, chopped (optional garnish)

yukon gold potatoes, peeled, thinly sliced (8 cups), butter or 2 tbsp margarine, leeks, white and light green parts only, sliced, half-and-half cream, all-purpose flour, grated parmesan cheese, salt, cayenne pepper, ground nutmeg, shredded swiss cheese