55570 ahead mushroom tarts Recipes

mushrooms (large flat ), olive oil, goat cheese (soft ), thyme leaves (finely chopped ), lemon zest, puff pastry (block), egg (lightly beaten )

prepared tart shell for filled pastry dough or 1 custard-filled pastry dough, dried porcini mushrooms, unsalted butter, garlic cloves, minced, fresh shiitake mushrooms, stems removed, caps sliced, fresh button mushrooms, sliced, salt, fresh ground black pepper, dried rosemary, crumbled, eggs, egg yolk, light cream, freshly grated parmesan cheese

extra virgin olive oil, divided, cleaned mixed mushrooms (sliced or quartered depending on variety), gray salt & freshly ground black pepper, butter, divided, shallots, minced, garlic cloves, minced, freshly chopped thyme leaves, heavy cream, grated parmesan cheese, lemon , juice of, egg, well beaten, freshly minced fresh parsley leaves, sheet frozen puff pastry, thawed, flour , for dusting work surface, dried beans , for baking crostata shell, crumbled blue cheese

butter, loaves thinly-sliced brown bread, butter, shallots, finely chopped, mushroom, finely chopped, whole wheat pastry flour, whipping cream, salt, cayenne pepper, lemon juice, chopped parsley, chopped chives or 2 tbsp green onion tops, parmesan cheese

all purpose flour, salt, chilled unsalted butter , cut into pieces, ice water, water, dried porcini mushrooms, unsalted butter, crimini or button mushrooms, sliced, minced shallots, cognac or brandy, chopped fresh herbs, grated gruyere cheese, whipping cream, egg yolks, egg

fresh shiitake mushrooms, fresh common mushrooms, butter, olive oil, onion, peeled and minced (8 oz.), garlic cloves, peeled and minced, sherry wine vinegar, minced italian parsley, salt, fresh ground pepper, all-purpose flour, salt, chilled butter, cut into chunks, cold water , approximatly, egg, beaten to blend

fresh shiitake mushrooms, fresh common mushrooms, butter , plus 6 tbsp chilled cut into chunks, olive oil, onion (8 oz.), peeled and minced, garlic, peeled and minced, sherry vinegar, minced italian parsley, salt, fresh-ground pepper, all-purpose flour, egg, beaten to blend

frozen puff pastry , thawed according to package instructions, butter, melted, chopped yellow onion, portobello mushrooms, coarsely chopped, fresh thyme leaves, finely chopped, cream cheese, cut into cubes, at room temperature, salt and ground black pepper to taste, egg yolk, milk

pastry dough, unsalted butter, vegetable oil, mixed fresh wild mushrooms such as cremini , oyster, and chanterelle, quartered lengthwise, chopped shallot, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole large egg, egg yolk

pillsbury ready made pie dough, ready to bake, mushrooms, red bell pepper, onion, lightly packed fresh baby spinach, shredded, cheese, shredded, your favorite, sliced basil, sun-dried tomatoes , packed in oil, diced, extra virgin olive oil, salt and pepper, to taste

pre-made pie shell, unsalted butter, vegetable oil, mixed fresh wild mushroom , quartered lengthwise, chopped shallots, chopped fresh thyme, salt, black pepper, creme fraiche, heavy cream, whole egg, egg yolk

olive oil, mushroom, sliced, chopped garlic, chopped fresh thyme leave (optional), salt, alfredo sauce (bertolli), refrigerated pie crust , for 9-inch pie, all-purpose flour, roasted red peppers, drained and patted dry

tarts : 2/3 cup butter, flour, salt, sour cream, egg, slightly beaten, filling:3/4 lb finely chopped mushrooms, minced green onion, butter, flour, salt, whipping cream

tart shells , recipe follows, olive oil, fresh ginger, minced shallot, garlic, minced, ginger wine, mushroom soy, heavy cream, maitake mushrooms, kosher salt, chopped chives, for garnish, available at asian markets and specialty food stores

plain flour, cold unsalted butter, diced, salt, ice cold water, shallot, roughly diced, assorted wild mushroom, trimmed and cut into bite size pieces, tightly packed baby spinach, eggs, cream, gruyere cheese, grated

chopped baby portobello mushrooms, chopped fresh mushrooms, chopped carrot, chopped celery, chopped onion, chopped sweet red pepper, olive oil, garlic clove, minced, ricotta cheese, minced fresh parsley, minced fresh basil, salt, pepper, seasoned bread crumbs, frozen miniature phyllo tart shells

dried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows

dried shiitake mushrooms, portobello mushrooms, white mushrooms, unsalted butter, onion, thinly sliced, fresh thyme, dried thyme, dried basil, kosher salt and freshly ground black pepper, dry red wine, tomato paste, cornmeal peppercorn crust , recipe follows, sage whipped cream , for serving, recipe follows, all-purpose flour, yellow cornmeal, salt, coarsely ground black pepper, unsalted butter, chilled, ice water, heavy cream, orange zest, ground sage, fresh sage leaves, finely chopped, kosher salt, generous pinch ground white pepper