1850 ahead boston Recipes

boston butt, chopped sweet onion, seasoning salt (to taste), garlic powder (to taste), ground black pepper (to taste)

head boston lettuce, pecans, fresh blueberries, monterey jack cheese, grated, canola oil, balsamic vinegar, salt and pepper

make ahead cookie mix, brown sugar, shortening, peanut butter, vanilla extract, egg

make ahead cookie mix, white sugar, butter, vanilla extract, egg, chopped walnuts, raisins, maraschino cherries, chopped, maraschino cherries, halved

make ahead cookie mix, brown sugar, butter, vanilla extract, egg, semisweet chocolate chips, chopped walnuts

make ahead cookie mix, brown sugar, white sugar, butter, vanilla extract, chopped walnuts, egg, sugar for decoration

fresh cranberries, sugar, heads boston lettuce, washed & torn, mandarin oranges, drained, honey, cider vinegar, mustard powder, poppy seed, salt, black pepper, orange juice, vegetable oil

pork roast , shoulder (boston butt), onion, chopped finely, garlic cloves, minced, butter, melted, brown sugar , firmly packed, ketchup, vinegar, water, worcestershire sauce, lemon rind, grated, lemon juice, lemon juice, hot sauce, chili powder, hickory chips

boston butt, paula deens house seasoning (paula deen s house seasoning mix), seasoning salt, paprika, light soy sauce, onion, sliced, water, chicken bouillon cube, salt and pepper

boston butt, rinsed and patted dry, salt and pepper, lea & perrins worcestershire sauce, southwest seasoning (recipe on www.foodtv.com)

boston pork butt, yellow mustard, spice rub (recommended : out of this world bbq rub), apple juice or apple cider

green parts of 4 scallions, jalapeno pepper (seeds removed for less heat), chopped, loosely packed cilantro leaves, fresh lime juice, kosher salt, extra virgin olive oil, avocado, peeled and cut into bite-size pieces, head (about 12 oz) butter or boston lettuce, tomatoes, cut in half, loosely packed cilantro leaves, ricotta salata cheese parmegiano reggiano cheese, white parts of 4 scallions

head boston or bibb lettuce, leaves torn, chives, cut into 1-inch lengths, fresh cilantro leaves, fresh parsley leaves, lemon and shallot vinaigrette or bottled italian vinaigrette, sliced almonds

chicken breasts, salt, ground black pepper, head boston lettuce, leaves separated, granny smith apples peeled, cored , and cut into 1/4 in. slices, parmagiano reggiano, vinaigrette, chopped walnuts, toasted, chopped chives

mayonnaise, fresh baby spinach, sour cream, chopped green onion (green part only ), minced fresh parsley, minced fresh tarragon, lemon juice, tarragon vinegar or white wine vinegar, anchovy paste, pepper, boston lettuce, radicchio leaves , torn, cucumber, halved and sliced, tomatoes, halved

make ahead creole-stuffed potatoes, chopped onion, chopped green pepper, butter or margarine, chopped tomatoes, potatoes, baked, milk, salt and pepper to taste, butter or margarine, paprika to taste, saute onions and green pepper in 2 tsp. butter or margarine in skillet. add tomatoes; simmer for 2 minutes. cut potatoes in half lengthwise; scoop out pulp; reserve shells. mash pulp with milk, salt and pepper. fold in tomato mixture; spoon into shells on baking sheet. dot with butter; sprinkle with paprika. chill, covered, for several hours if desired., make ahead to this point., bake in preheated 400* f. oven for 20 minutes.

dark brown sugar, kosher salt, smoked paprika, ground mustard, garlic powder, onion powder, ground red pepper, bone-in pork roast (boston butt), distilled white vinegar, apple cider vinegar, light brown sugar, crushed red pepper flakes, kosher salt, ground black pepper, hot sauce, smoked paprika

white wine vinegar, maple syrup, salt, peanut oil or 1/2 cup vegetable oil, walnut oil (optional), walnuts, finely chopped, fresh spinach, washed, dried , and torn into small pieces, heads boston lettuce, washed, dried , and torn into small pieces, grapefruit sections