1284 aguardiente cure Recipes

condensed cream of chicken with herbs soup or campbell s soup, chablis or other dry white wine, coarsely chopped pitted kalamata or oil-cured olives, drained capers, garlic, minced, artichoke hearts, drained and chopped, drained andcoarsely chopped sun-dried tomatoes, skinless, boneless chicken breast halves, chopped fresh basil leaves (optional), hot cooked rice , egg noodles or mashed potatoes

fresh italian bread, olive oil, grated parmesan cheese, dried basil, dried oregano, oil-cured black olives, pitted and chopped, pitted green olives, chopped, sliced salami, sliced ham, provolone cheese, sliced, mozzarella cheese, sliced

english muffins, split, maple cured baked beans, onion, thinly sliced, tomatoes , cut into 1/4 inch slices, cheddar cheese, bacon

boneless pork loin roast, white sugar, salt, ground cumin, ground cardamom

water, salt, dry lentils, garlic, minced, roma (plum) tomatoes, seeded and chopped, chopped red onion, chopped green bell pepper, green chile pepper, seeded and chopped, lemon, juiced, lemon zest, carrot, shredded, oil-cured black olives, chopped fresh cilantro, salt and ground black pepper to taste, extra-virgin olive oil, hard-cooked eggs , cut in half lengthwise

kidney beans, water, onion, chopped, salt, cured pork, molasses, brown sugar, dry mustard, ketchup

split pieces of alder wood, acorn squash, halved and seeded, sliced maple cured bacon, butter, chicken stock, water, salt to taste, cumin, sour cream, parsley, chopped fresh cilantro, paprika, cayenne pepper

maple-cured bacon, chopped, diced ham, frozen mixed vegetables, diced potato, water, onion, diced, cream-style corn, whole kernel corn, condensed cream of mushroom soup, milk, half-and-half

sugar-based curing mixture (such as morton tender quick), white sugar, cayenne pepper, onion powder, garlic powder, water, pork butt roast, ground mace, garlic powder, onion powder, smoked paprika, dried sage, dried thyme, honey

steelhead trout fillets, olive oil, garlic, chopped, dried rosemary, crushed, sugar-based curing mixture (such as morton tender quick), water, ground black pepper to taste, alder wood chips , soaked in water or wine

ground venison, bulk pork sausage, barbecue sauce, salt and ground black pepper to taste, frozen, breaded onion rings, butter, olive oil, onions, sliced, sliced cremini mushrooms, maple-cured bacon, butter, eggs, kaiser rolls, split and toasted, thick slices cheddar cheese, haas avocados, pitted , flesh scooped out, then sliced, tomato, sliced, head iceberg lettuce, shredded, ketchup , or to taste, mustard , or to taste, mayonnaise , or to taste

water, sodium nitrate (saltpeter), sugar-based curing mixture (such as morton tender quick), coarse salt, brown sugar, maple syrup, whole pork belly, maple , apple, or cherry wood chips for smoking

bread, margarine, divided, swiss cheese, cooked chicken breast half, barbecue sauce, honey-cured deli ham

cold water, sugar-based curing mixture (such as morton tender quick), mustard seed, garlic powder, coarse ground black pepper, liquid smoke flavoring, lean ground venison, shredded cheddar cheese, jalapeno peppers, seeded and minced

spinach linguine, extra-virgin olive oil, fish sauce, chile paste, garlic, minced, red bell pepper, chopped, oil-cured black olives, halved and pitted, capers, dried oregano , or to taste, ground black pepper to taste

ground beef, sugar-based curing mixture (such as morton tender quick), water, garlic powder, onion powder, liquid smoke flavoring

pepperidge farm puff pastry sheets, egg, beaten, cream cheese, softened, sliced maple-cured ham, baby arugula, nectarine, seeded and sliced