213 agua valencia Recipes

boneless skinless chicken breasts, salt and pepper, olive oil, carrots (sml dice), onion (sml dice), sugar, oranges , juice of, lime , juice of, white wine, orange (rind & pith removed, sliced thinly in 8 slices & those slices halved), grand marnier (more or less per taste pref as opt add to step 3 of prep)

valencia oranges, water, granulated sugar, granulated sugar , as needed for coating, semisweet chocolate, chopped into small pieces (reserve a 2-oz chunk)

valencia oranges, lime, lemons, cinnamon stick, caster sugar, fresh lime leaves, red wine, brandy, nutmeg

licor 43, cointreau liqueur or 1/4 oz orange-flavored liqueur, hot cranberry juice, garnish anise (optional)

valencia oranges, lemon, water, water, crushed strawberries (about 1 quart), strained fresh lemon juice, unsalted butter, sugar, liquid pectin

grain white rice, boiling water, orange juice, water, margarine (melted ) or 30 g oil, honey, orange juice, extra, orange rind, peeled oranges, thinly sliced, orange marmalade, sweet sherry, cream or low-fat plain yogurt, to serve

valencia oranges, water, granulated sugar, granulated sugar , as needed for coating, semisweet chocolate, chopped into small pieces (reserve a 2-oz chunk)

valencia orange, peeled and segmented (original recipe specified naval oranges), blood orange, peeled and segmented, red onion, sliced thinly (i cut them into thin crescents), radishes (my addition) or 2 small spring turnips, thinly sliced (my addition), blood orange, juiced, extra virgin olive oil (reduced from 2 tablespoons), white balsamic vinegar, unbleached white sugar, salt and pepper, to taste, fennel leaves , rough chopped

valencia oranges, orange-flower water, ground cinnamon, sugar

valencia oranges, tangerines, pomelos , or ruby red grapefruits, sugar, gray salt, muscat

valencia or navel oranges, lemon, sugar, kosher salt, sparkling rose or sparkling white wine

low-fat sour cream, plain low-fat yogurt, orange juice, chopped fresh dill, honey, grated orange rind, artichokes (about 1 1/4 lb), grated orange rind, salt

valencia or navel oranges, red grapefruit, lemon, sugar, kosher salt

valencia orange juice, loosely packed fresh basil leaves, honey, garnish: fresh basil leaves

low-fat sour cream, plain low-fat yogurt, orange juice, chopped fresh dill, honey, grated orange rind, artichokes (about 1 1/4 lb), grated orange rind, salt

valencia or navel oranges, red grapefruit, lemon, sugar, minced fresh ginger, kosher salt

orange juice (fresh navel or valencia), grated orange zest, kosher salt, boneless skin-on chicken breast halves, about 6-7 oz each, extra virgin olive oil, fresh ground black pepper, unsalted butter, shallot, minced, brandy, orange juice (fresh navel or valencia), chicken broth, orange , cut into segments, segments cut into thirds (navel or valencia), chopped fresh flat-leaf parsley, kosher salt & freshly ground black pepper