29842 agua fresca hibiscus iced Recipes

fresh pineapple chunks , 1-inch pieces, fresh lime juice, minced fresh mint, sugar, club soda, well chilled, ice, mint sprigs

cubed seeded watermelon, water, white sugar (to taste), limes, fresh mint leaves, ice

watermelon , pieces plus 8 small wedges (about 2 1/2 lb), silver tequila, triple sec, limes, cut into wedges, ice , for serving

cubed fresh pineapple, cold water, sugar, fresh lime juice, chopped fresh mint, ice, fresh pineapple wedges (optional)

whole dried hibiscus flowers (a.k.a. sorrel), ginger , sliced in thin coins for mild flavor (or chopped or grated for stronger flavor- recommended), orange , zest of, cinnamon sticks, water, sugar (about 1 cup), water , as desired, ice , as desired

water, hibiscus fresh edible flower, dried, sugar cane, raw, cold water, white sugar (or to tast ), lime juice, lime, thinly sliced (garnish )

hibiscus tea bags, sugar, navel orange, sliced, lime, sliced, ginger ale, chilled

hibiscus tea bags (found in health food and some specialty stores) or 4 -6 tbsp loose edible fresh hibiscus flowers (found in health food and some specialty stores), washed bruised fresh mint leaves or 4 mint-flavored herbal tea bags, water

hibiscus tea (such as celestial seasonings red zinger), ginger ale, fresh pineapple spear, fresh mango, sliced

ice cream , flavor of choice, ice cream , flavor of choice, oreo cookies, turtle shell ice cream topping, butter, icing, flavor or 16 oz icing, color of choice

water, sugar, tamarind concentrate (3oz), ice, lime slices, orange slices

firm-ripe mangoes, orange juice, lightly packed fresh mint leaves, rinsed and drained, lemon juice, ice cubes, mint sprigs

hibiscus herbal tea bags (i highly recommend tazo passion), cold water (1 large pitcher full), frozen lemonade concentrate, ice, fresh lime wedge, to serve

hibiscus tea bags, such as republic of tea, sauvignon blanc (make sure the description is full of grapefruit and citrus scents), ruby red grapefruit juice, pisco, simple syrup (or more to taste), mango, peeled, pitted and cut into small dice, orange, halved and thinly sliced, raspberries or blackberries, or a mixture of both, ice , for serving

hibiscus flowers, for garnish, champagne or other sparkling white wine, chilled, passion fruit juice, orange liqueur (recommended : cointreau or triple sec), splash of hibiscus flower syrup , optional

hibiscus tea bags, such as the republic of tea, whole milk, at room temperature, unflavored powdered gelatin, whipping cream, at room temperature, superfine sugar, pure vanilla extract, fine salt, fresh raspberries

hibiscus or red zinger tea bags, boiling water, sugar or honey, sparkling cider, chilled, lemongrass or lemon wedges to garnish