7 agnello italian Recipes

  • Lamb with Horseradish and Vinegar: Agnello al Raffano Lamb with Horseradish and Vinegar: Agnello al Raffano
    lamb shoulder, unsalted butter , plus 2 tablespoons and
    17 More
    lamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    19 ingredients
  • Lamb  Wallets : Portofoglio di' Agnello (Mario Batali) Lamb Wallets : Portofoglio di' Agnello (Mario Batali)
    extra-virgin olive oil , plus 2 tbsp and
    19 More
    extra-virgin olive oil , plus 2 tbsp, field mushrooms, sliced 1/8-inch thick, garlic, thinly sliced, salt and freshly ground black pepper, red wine vinegar, ground sausage, casing removed, chili flakes, fresh chopped italian parsley, eggs, lightly beaten, freshly grated caciocavallo, cayenne pepper, leg of lamb , pounded flat as possible, canned ripe tomatoes, peeled, seeded and roughly chopped, dry white wine, hee hee garnish , recipe follows, field mushrooms, sliced 1/8-inch thick, salt and pepper, chili flakes, squeeze of lemon, extra-virgin olive oil
    1 hour 45 min, 20 ingredients
  • Bucatini, Lamb & Eggplant (Bucatini, Melanzane Ed Agnello) Bucatini, Lamb & Eggplant (Bucatini, Melanzane Ed Agnello)
    eggplant, diced, italian seasoned breadcrumbs, milk and
    13 More
    eggplant, diced, italian seasoned breadcrumbs, milk, ground lamb, egg, slightly beaten, salt, fresh ground black pepper, crushed red pepper flakes, extra virgin olive oil, garlic clove, minced, mushroom marinara sauce (i used newman s own), oregano, freshly grated romano cheese, plus more for serving, bucatini pasta , rigati (i used barilla), chopped fresh flat leaf parsley
    55 min, 16 ingredients
  • Lamb with Horseradish and Vinegar: Agnello al Raffano (Mario Batali) Lamb with Horseradish and Vinegar: Agnello al Raffano (Mario Batali)
    lamb shoulder, unsalted butter , plus 2 tablespoons and
    17 More
    lamb shoulder, unsalted butter , plus 2 tablespoons, extra-virgin olive oil, onion, thinly sliced, fresh thyme, bay leaves, red wine vinegar, brown chicken stock , recipe follows, salt and pepper, freshly grated horseradish, italian parsley, finely chopped to yield 1/4 cup, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems
    3 hour 35 min, 19 ingredients
  • La Casseruola Di Agnello E Fagiolo-Italian Lamb Casserole La Casseruola Di Agnello E Fagiolo-Italian Lamb Casserole
    dried borlotti beans , soaked overnight in cold water (yo... and
    17 More
    dried borlotti beans , soaked overnight in cold water (you can cheat and use 1 x 400g tin of borlotti or cannellini beans if you want), olive oil, onion, roughly chopped, garlic cloves, roughly chopped, stalks celery, roughly sliced, dried basil, dried oregano, dried sage, dried thyme, brown button mushrooms or 150 g portabella mushrooms, roughly chopped, courgettes, roughly sliced, tomatoes, & juice , roughly pulped, good quality vegetable stock, red wine, salt & freshly ground black pepper, plain flour, butter, softened, lamb chops
    3 hour 15 min, 18 ingredients




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