148 agneau fricassee Recipes
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unsalted butter, divided, extra-virgin olive oil, divided and10 Moreunsalted butter, divided, extra-virgin olive oil, divided, yellow onion, finely chopped (about 1 cup), kosher salt , freshly ground pepper, garlic cloves, finely chopped, dry white wine, chanterelles , brushed clean (halved if large), heavy cream, freshly grated nutmeg, fresh oregano plus more for garnish, fresh lemon juice, pappardelle , cooked al dente, or 1 lb boiled new potatoes12 ingredients
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chicken broth and15 Morechicken broth, dried morel mushrooms (or other dried mushrooms), skinless chicken thighs (or a combination of legs and thighs), salt, divided, smoked bacon, diced, white wine, whipping cream, dijon mustard, shallots, chopped, baby leeks or green onions, fingerling or new potatoes, peeled and cut into 1/2-inch slices, garlic cloves, freshly ground pepper, chopped fresh tarragon, chopped fresh chives, chopped fresh parsley3 hour 55 min, 16 ingredients
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oil, lamb bones, lamb broth, preferably homemade and13 Moreoil, lamb bones, lamb broth, preferably homemade, fresh tomatoes, cored, onion, coarsely chopped, carrot, coarsely chopped, celery, coarsely chopped, tomato paste, butter, divided (1 stick), boneless lamb medallions (from small loin chops), dry white wine, shallot, minced, fresh tarragon leaves, goose liver pate, cut into small cubes, artichoke hearts, cooked, tomatoes, peeled, seeded and chopped (3/4 cup)1 hour 15 min, 16 ingredients
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olive oil, divided, fresh mushrooms, sliced and8 Moreolive oil, divided, fresh mushrooms, sliced, garlic, peeled and halved, fresh rosemary, chopped, chicken thighs, salt and freshly ground black pepper to taste, crushed red pepper flakes, dry white wine, tomatoes, nicoise olives1 hour 30 min, 10 ingredients
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Fricassée D'agneau Bourguignonne (Burgundy Lamb Fricasseecubed lamb shoulder, lard, onions, coarsely chopped and9 Morecubed lamb shoulder, lard, onions, coarsely chopped, garlic cloves, coarsely chopped, flour, lamb broth or 200 ml beef broth, red burgundy wine, oyster mushrooms or 200 g button mushrooms, lardons, finely chopped or 100 g bacon, bouquet garni (thyme, bay leaf, parsley, sage, rosemary), salt, pepper1 hour , 12 ingredients
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Fricassee of Green Beansgreen beans, chopped parsley, butter, garlic clove, minced and4 Moregreen beans, chopped parsley, butter, garlic clove, minced, salt, egg yolk, beaten, lemon , juice of, parmesan cheese, grated25 min, 8 ingredients
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Fricassee of Brussels Sprouts and Pearl Onions in Pesto Saucebrussels sprout , trimed and halved, butter and3 Morebrussels sprout , trimed and halved, butter, white pearl onion, peeled, carrot, cut in 1-inch chunks, prepared pesto sauce35 min, 5 ingredients
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Fricassee N' Chicken Ballsonions (diced ), chicken wings , necks, and feet, salt and10 Moreonions (diced ), chicken wings , necks, and feet, salt, pepper, flour, ground chicken, onion, grated, matzo meal, egg, garlic clove, crushed, salt, pepper, paprika2 hour 30 min, 13 ingredients
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Fricassee of Champignon de Paris in Wontonsdried porcini mushrooms and10 Moredried porcini mushrooms, extra-virgin olive oil , plus 2 tablespoons, vidalia onion, diced, garlic, minced, thai bird chile, sea salt and pepper, white mushrooms, sliced, flat leaf italian parsley, chopped, wonton skins, grape tomatoes, lemon juice50 min, 11 ingredients
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Fricassee Of Frogfrogs, veal stock, peppercorns, sweet herbs, lemon peel and3 Morefrogs, veal stock, peppercorns, sweet herbs, lemon peel, butter, cream, pickled mushrooms24 min, 8 ingredients
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Blanquette Ris d'Agneau en Croute (Graham Kerr)lamb sweetbreads and17 Morelamb sweetbreads, sandwich bread loaf, unsliced, cut into 4 (2-inch thick) slices, slices hollowed out leaving 1/2-inch crust, egg white, beaten, chopped parsley, to garnish, butter, flour, veal stock, salt, pepper, bay leaves, clarified butter, champignons, white onions , parboiled for 15 minutes, lemon, juiced, cream, egg yolks, hot sauce, paprika, to garnish1 hour , 18 ingredients
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Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Stylelamb chops from the rib, olive oil, dried basil and17 Morelamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, sauce, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange20 ingredients
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Cotelettes d'Agneau a la Provencale Lamb Chops Provence-Stylelamb chops from the rib, olive oil, dried basil and16 Morelamb chops from the rib, olive oil, dried basil, parsley, chopped, scallions, chopped, mushrooms, chopped, salt, freshly ground black pepper, dry crumbs of french bread, champagne (or other dry white wine), consomme, butter, dry crumbs of french bread, shallots, chopped, parsley, chopped, scallions, chopped, salt, freshly ground black pepper, orange19 ingredients
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Gigot d'Agneau Andrew (Graham Kerr)leg of lamb, clarified butter, onions, chopped and14 Moreleg of lamb, clarified butter, onions, chopped, carrot, chopped, leek, chopped, cold water, parsley plus 1 tbsp chopped, bay leaves, crystallized salt, bread crumbs, oranges, rinds peeled , piths removed, pulp segmented, arrowroot mixed with 1/4 cup water, granulated sugar, grand marnier, all-purpose flour , to dust, freshly ground salt , to taste, freshly ground white pepper , to taste2 hour 30 min, 17 ingredients
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Rabbit Fricassee Cuban-Stylerabbit, cleaned and cut into pieces, water, onion, chopped and16 Morerabbit, cleaned and cut into pieces, water, onion, chopped, garlic, chopped, green bell pepper, chopped, saffron powder, ground cumin, salt , or to taste, black pepper, fresh lemon juice, bay leaf, tomato sauce, potatoes, peeled and quartered, dry white wine, capers, drained, raisins, chopped green olives, olive oil, baby peas, drained1 hour 15 min, 19 ingredients
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