223406 agios cake fanouropita raisin cake eggs Recipes

raisins, apples, diced, celery, diced, plain fat-free yogurt

raisins, sugar, butter, softened, vanilla, all-purpose flour, baking soda, salt, extra sugar , for rolling cookies

eggs, milk, cake crumbs, brown sugar, margarine, melted, vanilla, flour, baking soda, baking powder, cinnamon, nutmeg or 1/2 tsp allspice or 1/2 tsp oats, walnuts, chopped

layer chocolate cake , such as wacky cake , baked, smooth peanut butter, warmed slightly (don tsp use natural), sea salt, bittersweet chocolate, for dipping

carton (1/2 gallon) neapolitan ice cream, thick) slices chocolate swirl lb cake, egg whites, cream of tartar, sugar

your favorite home made lb cake, eggs, half&half, almond extract, vanilla, cinnamon, nutmeg, salt, butter confectioners sugar

basic cake was a chocolate sponge cake ..., ingredients for cake, eggs - 8, powdered sugar - 200g, flour - 150 g, cocoa - 6 tbsps, cornflour - 4 tbsp, baking powder - 2 tsps, salt - 1/2 tsp, vanilla essence - 2 tsps, red food colour - 4-5 drops (optional), cream - 400ml (35% whipping ), castor sugar - 5-6 tbsps (to taste), vanilla extract - 1tsp, ganache, dark chocolate - 400g, cream - 300ml, marzipan recipe posted earlier .

spice cake, eggs, water, oil, chocolate bars, or 1package chips, marshmallows

white cake ., eggs, unsweetened applesauce, mandarin oranges , un drained, crushed pineapple , un-drained, instant vanilla pudding mix

yellow cake, eggs, vegetable oil, unsalted butter, melted, dark brown sugar , packed, ripe mangoes, peeled and cut into 1-inch pieces

raisin bran cereal (or any healthy cereal), skim milk, vanilla protein powder

milk, sugar, butter, salt, active dry yeast or 5/8 oz fresh yeast cake, lukewarm water, eggs, beaten, flour, brown sugar, flour, cinnamon, chopped almonds or 1/2 cup walnuts, butter, melted

raisins or currants, brown sugar, water, lemon juice, sugar, cinnamon, refrigerated flakey biscuits, margarine or butter, melted, glaze, powdered sugar, vanilla, milk

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

cake flour, baking powder, salt, white sugar, oil, eggs, milk, vanilla extract

raisins, water, divided, sugar, vanilla extract, all-purpose flour