4477 aged fondue caraway Recipes

apple cider, chilled butter, walnut or other nut bread, toasted and halved, shelburne farms or other aged cheddar cheese, thinly sliced, granny smith apples, cored and each cut into 16 slices

cream cheese, softened, dijon mustard, dry sherry, caraway seeds, vegetable oil, shredded cheddar cheese, caraway seeds, for rolling

lukewarm water (100 degrees f/38 degrees cup), dry milk powder, salt, brown sugar, molasses, butter, whole wheat flour, bread flour, rye flour, caraway seeds, active dry yeast

butter, white sugar, egg, caraway seed, all-purpose flour, baking powder, salt, brandy, sugar for decoration

all-purpose flour, baking powder, salt, sugar, cold unsalted butter, cut into bits, plus 1/2 tbsp melted unsalted butter, well-shaken buttermilk, dried currants, crushed caraway seeds, toasted lightly

english hothouse or kirby cucumbers, cut into 1/8 -thick rounds, sugar, apple cider vinegar, rice vinegar, kosher salt, caraway seeds, crushed red pepper flakes, cinnamon stick

dried split peas, stock (i used 3 chicken bouillon cubes & 1 beef), bay leaf, caraway seeds, jalapeno pepper, diced, onion, chopped, stalk diced celery (and or or pinch of celery seed), carrot, peeled and sliced, garlic clove, minced, worcestershire sauce, red wine, salt

egg noodles, 1/2-inch wide, butter, caraway seed, parsley, chopped

onions, thinly sliced, apples, peeled & thin sliced, honey, caraway seeds, pork chops , 1/2, garlic, salt and pepper, dijon mustard

pasteurized eggs, aged sherry vinegar, canola oil, dijon mustard, granulated sugar

caraway seeds, mayonnaise, sour cream, chopped fresh dill, cognac, a side of smoked salmon (about 2 lb), garnish: fresh dill sprigs and lemon wedges, toasted french bread

caraway seeds, eggs, milk, water, minus 2 tbsp all-purpose flour, salt, coarsely grated gruyere (about 2 oz)

water, chicken broth, grain white rice, caraway seeds, salt, unsalted butter, melted

caraway seeds, whole black peppercorns, kosher salt, hungarian sweet paprika

caraway seeds , crushed in mortar with pestle, garlic cloves, minced, salt, ground pepper, boneless double-loin center-cut pork roast, olive oil, onion, sliced, carrots, peeled , sliced on diagonal, bay leaves, head green cabbage, quartered, cored, sliced, beer, light unsulfured molasses, canned beef broth

extra-virgin olive oil, caraway seeds, frozen pizza dough, thawed, egg mixed with 2 tsp water, coarse or flaky sea salt (to taste)

caraway seeds, vegetable oil, flour, flour, water or 8 cups chicken stock, onion, peeled and scored, parsley, eggs, milk, salt , to taste, pepper , to taste, paprika