6869 aged fondue caraway croutons Recipes

biscuit/baking mix, sugar, caraway seeds, eggs, beer or nonalcoholic, butter, melted

active dry yeast, warm water (110o to 115o), caraway seeds, cottage cheese, baking soda, sugar, salt, eggs, beaten, king arthur unbleached all-purpose flour, butter, melted

boneless beef chuck roast (3 lb), canola oil, onions, sliced, carrots, cut into large chunks, apple cider or apple juice, caraway seeds, garlic cloves, minced, salt, divided, pepper, divided, cornstarch, cold water, sour cream

active dry yeast, warm milk (110o to 115o), honey, butter, softened, egg, lightly beaten, caraway seeds, salt, celery seed, rubbed sage, ground nutmeg, king arthur unbleached all-purpose flour

active dry yeast, warm water (110o to 115o), warm milk (110o to 115o), brown sugar, sugar, shortening, molasses, salt, rye flour, king arthur unbleached all-purpose flour, caraway seeds

boneless pork loin chops (5 oz each), caraway seeds, divided, rotisserie chicken seasoning, brown sugar, canola oil, shredded red cabbage, apple, peeled and thinly sliced, onion, sliced, water, red wine vinegar, salt, reduced-sodium chicken bouillon granules, apple jelly

swiss cheese, grated, aged white cheddar cheese, grated, cornstarch, fresh cracked pepper, dry white wine, garlic clove, halved

cave aged gruyere, shredded, emmenthaler cheese, shredded, red wax gouda cheese, shredded, cornstarch, garlic clove, white wine (cooking wine), lemon juice, nutmeg, salt , to taste, fresh ground pepper , to taste, hot sauce , to taste

sliced bacon, diced, onion, chopped, one 8 ounces) sauerkraut, rinsed and drained, stewed tomatoes, cut up, brown sugar, caraway seeds

rye flour, sugar, active dry yeast, salt, fennel seed, caraway seeds, king arthur unbleached all-purpose flour, water, shortening

active dry yeast, warm water (110o to 115o), honey, butter, softened, caraway seeds, grated carrot, salt, rye flour, king arthur unbleached all-purpose flour, melted butter

active dry yeast, warm water (110o to 115o), divided, molasses, butter, melted, caraway seeds, salt, king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, rye flour

chopped onion, butter, water, white vinegar, caraway seeds, salt, shredded red cabbage, sugar substitute equivalent to 4 tsp sugar

boneless beef rump roast or chuck roast (3 lb), canola oil, water, beef bouillon granules, ketchup, dried minced onion, worcestershire sauce, caraway seeds, salt, pepper, bay leaves, king arthur unbleached all-purpose flour, cold water, cooked potatoes and carrots, optional

unsalted butter, minced shallot, heavy cream, brie cheese , trimmed of rind, kosher salt, fresh ground white pepper, lump crabmeat , picked clean of shells and cartilage, chopped fresh parsley leaves, french bread or croutons or focaccia bread, croutons and bite-size pieces or assorted fresh vegetable, bite-size pieces, plum tomato, cored, halved and seeded, kosher salt, fresh rosemary sprig, garlic clove, peeled and smashed, olive oil , as needed

sharp white cheddar, shredded (about 2 1/2 cups), gruyere, shredded (about 2 cups), smoked gruyere or swiss, shredded, scant tbsp cornstarch, strained cooking liquid from beer-simmered bratwursts , recipe follows, spicy brown mustard, plus more for serving, a few drops hot sauce, kosher salt and freshly ground black pepper, slab bacon, rind removed, sliced about 1-inch thick, cremini mushrooms, caps only, canola oil, six to eight 2-inch-thick slices high-quality german rye bread, beer-simmered bratwurst , recipe follows, sweet and hot german mustards , for serving, special equipment : fondue pot and skewers, german light ale, caraway seeds, coriander seeds, mustard seeds, onions, unpeeled, roughly chopped, whole cloves garlic , smashed, fresh ginger, peeled and chopped, precooked bratwurst , pricked with a fork, canola oil

olive oil, leek, white part only, medium dice, bay leaf, halved, heads cauliflower, broken into florets, chardonnay wine, chicken stock, heavy cream, wisconsin aged cheddar, shredded, olive oil for sauteing, firm bread of your choice, crusts removed and cubed for croutons

garlic , sliced in half lengthwise, white wine, grated fresh gouda cheese (or mozzarella), grated aged gouda cheese, cornstarch, kirsch, ground black pepper, freshly grated nutmeg, baguette, cut into 2-inch cubes, assorted vegetables and cooked meats and salami, cut into pieces