138 agave nectar free Recipes

peaches, sliced, lemon juice, vanilla extract, arrowroot, blanched almond flour (bob s red mill will not work!), celtic sea salt, baking soda, grapeseed oil, agave nectar

blanched almond flour, celtic sea salt, cinnamon, nutmeg, grapeseed oil, agave nectar, vanilla extract, apples, peeled, sliced , then chop slices in half width-wise

blanched almond flour, celtic sea salt, baking soda, cinnamon, coconut oil, melted, agave nectar, vanilla extract

blanched almond flour, celtic sea salt, baking soda, eggs, agave nectar, apple cider vinegar

sorghum flour or 2 cups brown rice flour, tapioca flour, arrowroot or 2 tbsp potato starch, baking powder, baking soda, xanthan gum, sea salt, cardamom, freshly squeezed orange juice, applesauce, maple syrup , agave nectar or 1/2 cup honey, oil or 1/2 cup melted virgin coconut, vanilla extract, grated orange peel or 1 tsp orange, flavor, chopped fresh rhubarb, turbinado sugar , for topping each muffin (optional)

toasted buckwheat (kasha), cooked black rice, cold, uncooked millet, unsweetened long-shred coconut, almonds, toasted pumpkin seeds, sesame seeds (i used black since i had them), chinese 5 spice, fresh grated ginger, kosher salt, almond butter, agave nectar, coconut or raw sugar, coconut oil, coconut extract, vanilla extract, chopped dried pineapple, dried cranberries (i used raspberry flavoured, they were the only ones i had)

heavy cream, celtic sea salt, agave nectar, apple, sliced, for dipping

blanched almond flour, celtic sea salt, baking soda, grapeseed oil, agave nectar, vanilla extract, shredded coconut, pumpkin seeds, sunflower seeds, almonds, raisins

dry roasted salted peanut, dates (my were a bit small, use 3 if large or medjool ), agave nectar (i did cheat and use honey. but maple syrup works too!), vanilla extract

sweet white sorghum flour, brown rice flour, tapioca flour, xanthan gum, salt, sugar, instant dry yeast (fleichmann s), butter, melted, warm water, vinegar, egg whites, whole egg, honey or 2 tbsp agave nectar, butter, melted, for brushing top (optional)

potato starch, almond flour, oat flour, millet flour, yeast, xanthan gum, kosher salt, warm water (about 110 degrees ), eggs, room temperature, canola oil or 3 tbsp coconut oil, divided, honey or 1 tbsp agave nectar

oil, agave nectar, applesauce, banana, peeled and mashed, ener-g egg substitute, warm water, cocoa powder, rice flour, quinoa flour, baking powder, xanthan gum, salt, semisweet vegan chocolate chips, walnuts, chopped

apples - peeled, cored, and diced, water, lemon juice, agave nectar, ground cinnamon, grated nutmeg, ground allspice, ground black pepper

grapeseed oil, shallots, chopped, chopped cilantro, chicken stock, coconut milk, agave nectar, crimini mushrooms, sliced, head broccoli, cut into florets, sliced chicken breast meat, red curry paste, lime juice, fish sauce, chopped fresh cilantro, serrano chile peppers, thinly sliced, chopped green onions, lime wedges

coconut flour, dagoba cocoa powder, celtic sea salt, baking soda, eggs, grapeseed oil, agave nectar

blanched almond flour, sea salt, baking soda, ground nutmeg, grapeseed oil (canola can be used), agave nectar, eggs, vanilla extract, apples, peeled, cored and sliced, pecans, coarsely chopped, dates, chopped into 1/4-inch pieces

rice milk, soymilk, xanthan gum, honey (or maple syrup or agave nectar), blueberries

extra virgin olive oil, chopped onions or 1 1/2 cups leeks, chopped celery, chopped green bell pepper, garlic cloves, crushed, tomato paste, water or 1 cup vegetable stock or 1 cup broth, dark agave nectar or 1/4 cup sorghum or 1/4 cup maple syrup, cider vinegar, salt, dijon mustard, hot pepper sauce (optional) or 1/8 tsp ground red pepper (optional), cooked unseasoned navy beans or 4 -4 1/2 cups great northern beans, rinsed and drained