3437 again love this Recipes

egg, whole egg powder + 2 tbsp cool water (or 1 egg), low-fat quark (or smooth ricotta) cheese, melted butter, lemon extract (optional), vanilla, lemon juice, grated zest of 2 lemons, sugar, stevia baking blend, stevia, spelt flour, flour, sea salt, baking powder, low-fat milk, poppy seeds, syrup, lemon juice, sugar

sugar, flour, salt, egg yolks, beaten, milk, grated rind and juice of 1 lemon, butter, melted ., egg whites , stiffly beaten

lovely butternut squash soup with caramelized onions and apples, heart-healthy recipe ), ribs of celery,chopped, carrot,peeled and chopped, olive oil, butternut squash,peeled and seeded, garlic,minced, fresh oregano,chopped, water , more maybe needed, salt and pepper to taste (if desired), curry powder (more or less to taste), onion,large dice, granny smith apple,peeled and cored large dice, non-fat yogurt (optional), fresh dill,washed (optional), green onions (optional), in a soup pot , saute the onion, celery and carrot in the oil over medium heat until the onion is golden, about 5 to 6 minutes., add the squash and garlic cooking 5 minutes, stirring., add the oregano and stock and simmer about 15 minutes or until the veggies are soft., while the soup is cooking , place a saute pan at medium-high heat with 1/2 tsp of olive oil and saute the diced onions., cut the apple into a large dice and when the onions are golden, add to the pan, toss sauteing 2 to 3 minutes., add the curry and cook 1 minute. remove from the heat, add the dill (optional) and set aside., place all of the cooked veggies (except the curried onions and apple mix) and liquid from the pot in a blender or food processor and blend until smooth. more stock may be needed to adjust consistency., return to the soup pot and add the curried onion and apple. simmer for 2 minutes. season to taste and adjust consistency. serve hot or chilled., garnish with a dollop of yogurt and a sprig of fresh dill or onion tops.

unsalted butter, softened, sugar, grated fresh lemon peel, eggs plus 1 egg yolk, at room temperature, milk, fresh lemon juice, pure vanilla extract, baking powder, salt, all-purpose flour, sugar for dusting, optional

graham cracker crumbs, sugar, butter, melted, eggs, separated, milk, grated lemon peel, lemon frosting (ready - to - spread), whipping cream---whipped into medium-stiff peaks

white cake mix, water, eggs whites, unsalted butter, melted, almond extract, vanilla extract, fresh raspberries , or 1 (16-oz) container fresh strawberries, coarsely chopped, heavy whipping cream, powdered sugar , plus additional for dusting